For filling –
1 cup grated coconut,
1 banana (Ripe Sliced),
1/2 cup mixed nuts and Raisin as your choice,
1/2 cup jaggery,
2 tbsp sugar,
Pinch of salt,
1 tsp black pepper powder,
2 to 3 freshly grounded cardamom.
FOR THE
1/2 tin MILKMAID
4 cups, (600 ml) of Milk
300 gm, well-mashed chena
(1.5-liter milk boil, and add vinegar and wash it thoroughly)
8-10 strands of saffron
1/2 tsp Cardamom Powder
10-12, chopped Pistachios and almonds
1 liter Water
2 cups (300
Jaggery Thekua Ingredients
1.5 Cup Whole Wheat Flour
1/2 Cup Jaggery
1/4 Cup Water
1.5 Tsp Fennel Seeds
3/4 Tsp Cardamom Powder
1 Tsp Crushed Pepper
1 Tsp Dry Ginger Powder
2-3 Tablespoon of milk
2.5 Tbsp Ghee or Butter (Room Temp)
Here are components of The Autumn Verrine
Pumpkin Spice Ganache
Sautéed Apple Marmalade
Milk Chocolate Chantilly
Here are the Equipments needed to prepare Autumn Verrine
-Hand Mixer Whisk Attachment
-Double Boiler
-Sauce pan
-Piping Bags (Disposable preferred)
-Verrine (of your choice)
-Bubble Wrap
-Spatula
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