Vietnamese rolls, popularly known as summer rolls or salad rolls are made of rice paper, stuffed with veggies, meat, or seafood. It is the most healthy and gluten-free whole meal. This recipe is a vegetarian variety served along with spicy and chunky peanut butter sauce.
These see-through rolls are an
The dish Pongal is a tribute to the “PONGAL” festival, celebrated mostly in Tamil Nadu and southern parts of India to thank for the harvest of the year. It gets its uniqueness from moong dal and peppercorns blended with rice, curry leaves, and ginger. Either for a wholesome breakfast or
Tuna is a saltwater fish, from the Atlantic ocean. The fish is popular for its dense and salty taste. It’s available mostly in India in cans, in proper brine solutions for use. This recipe is with canned tuna, with an Indian twist to it. It’s really unique and will win
Salads are not the popular choice in the Indian diet, but we found them the best for a tribute to the Indian cuisine as this year’s republic day special. We got the best of Nagpur oranges, the best product made of milk that is paneer from the Indian cuisine with
Hectic mornings and no time for breakfast? We do realize that just a mug full of coffee or tea is not enough to sustain us through the day. This gifted breakfast bar recipe is sure to keep you going with all the nourishment of cereals, fruits, and yogurt. Try this
Squid sukka is a Mangalorean dish. This region is a huge seafood lover. The preparation sukka means dry or semi-dry. In this recipe, squids or calamari are cooked to perfection with roast ground spices. An amazing accompaniment with rice preparations or a starter to shine up your cocktail parties. Do
This dish is believed to have started in the City of Bologna in Italy from as early as the 1700s. It’s pretty controversial as another set of historians believe that it was from the UK as the addition of spaghetti in the dish was invented there. Amidst these discrepancies, the
Seer Fish Fry is a lip-smacking appetizer and no party is complete without this fish starter.
This recipe is extremely simple and you can prepare this dish in no time. Its presence on the dining table will definitely make your guests feel delighted and hungry!
Til gud ladoo traces back its existence in the ancient times when it was used as a medicine to cure indigestion,maintaining blood pressure, curing cold and much more for the various nutritional values of sesame seed and jaggery. In present times, it’s a famous snack all across the country during
Try this easy and convenient recipe of a smoothie for carrying for your post-workout meal. Also can be consumed to kill those small hunger during the day. It’s healthy in each and every corner of the glass.
We realize the guilt feeling of wasting food, but sometimes unfortunately there are no options if it doesn’t get consumed. We have come up with an exciting solution for leftover rice and dal, which is mostly there in Indian households. Age-old Italian dish arancini in a completely desi style and
The tale of Gajak goes long back when nuts and jaggery were cooked together to make energy bars for soldiers in the Mughal army. The taste of this pushed for it to get adopted by commoners and has become a delicacy, during the festive season of Sankranti and Lohri in
Filter coffee is an age-old coffee variant, famous in South Indian households every morning and evening. This type of coffee is very unique and different from the other variants of coffee we have. Its preparation is shown in itself, as the sweetened milk is blended with the brewed coffee to
Onion rings were invented in Texas, in the early 1920s, and since then, it has been so loved by all that the world adopted it with their own takes and improvisation to it. It’s an excellent pocket-friendly and clever snack for cocktail parties and high teas. In this recipe, we
Cafe latte is well known for the silky foam of coffee and milk which add to the whole coffee drinking experience. It got famous in the ’90s and is a popular selection still in coffee shops. Don’t worry if you are stuck at home and you miss your morning coffee
Those busy, hustle-bustle days and the rush of making and having breakfast is an everyday, weekday story in all households. This recipe is easy, convenient, with available ingredients at home. It’s a fresh way of eating eggs and when you serve them, it will surprise your family and make them
Pancakes have their origin from ancient Greece and Rome. It’s a spongy bread and a popular breakfast choice across the globe. In this recipe, we have a twisted variation of the recently innovated pancakes cooked on a skillet in an oven, topped up with a generous amount of berries.
An
The xacuti story started in the state of Goa, from its rich cultural influence from the Portuguese. This dish is basically the masala, which can be made with any meat of your choice. We have shown some crabs to go along with this. The masala gets uniqueness from the grated
This dish is adored in modern times to have sweet frozen treats. Frozen yogurt barks are an absolute wonder of what best can happen with yogurt. It’s fun to cook as much it’s fun to eat them. This “rose day” we have a special treat in the form of these
Kashmiri kahwa is a tea from ancient times with its roots going back to the spice route. But it originates from the Himalayan valleys, and the tea celebrates the spices of India in the most gorgeous way possible. The tea is brewed to perfection, served with nuts, and it’s the
A sweet creation from the leftover series! Do you have those moments when you have bought in some bread, but they have dried up or are leftover from the breakfast table? Always felt really bad discarding whole slices? Not to worry, we bring to you the yummiest alternative to it.
Kachoris have surprisingly been in existence from the 16th century in the Indian subcontinent. It’s a popular breakfast and snack item in the Northern and eastern parts of the country. It’s stuffed with green peas and unique Indian spices and is a winter specialty.
Foggy winter mornings and matar ki
A modern-day improvised version of dosa. Yellow moong dal stuffed with creamy and spicy cottage cheese or paneer filling. The best offering for an individual who loves to explore and dare the ordinary flavors.
This recipe is full of nutrients, protein, and yumminess.
Another specialty from the healthy series. Parfaits are traditional desserts made of sponge and custard layers but here, we have given a healthy twist with papaya and curd to satisfy your sweet craving with the goodness of fiber, natural sugar, and proteins. Do try this for a quick breakfast or
Lassi is originated from the land of Punjab and Multan, but it adopted worldwide as the best summer coolant. Its curd, sweet and pure pleasure in a glass. The summer days of Lassi after a chole bhature breakfast or an Indian thali Lunch and the so-called “ power naps” results
Sattu ka sharbat is also known as India’s oldest “Instant food”. It originated in the state of Bihar, but it has its presence all around the country. It has enormous nutritional values like proteins, fibers and a large number of carbohydrates make it a meal in itself. Great diet food
Soya chaaps are an extremely famous street food of Northern India, it’s known for the meaty delight it gets in spite of its vegan roots. Its made of soya chunks and soya beans blended together with all-purpose flour and then stuck onto ice cream sticks and boiled to be later
Tandoori chai was 1st discovered at a tea corner in Pune in Modern times. The tea is half brewed on the saucepan and half brewed in the piping hot desi kulhad, mostly heated up in a tandoor and served to customers. We might have seen this and been amazed at
Ingredients
Ingredients required:
For Layer:
Vanilla sponge cake – cut into half
Sugar syrup – for soaking the cake
Chocolate ganache –
600 GMS BROWNIE PREPPING TIME: 20 MIN COOKING TIME: 20-25 MIN
Ingredients
100 gms chocolate
100 gms butter
3/4 cups sugar
1/4 cup dahi
1st Recipe – Chocolate Indulgence Jar
Elements Required
● Vanilla Cake Sponge
● Oreo/ Dark Fantasy biscuits
● 200
For filling –
1 cup grated coconut,
1 banana (Ripe Sliced),
1/2 cup mixed nuts and Raisin as your choice,
1/2 cup jaggery,
2 tbsp sugar,
Pinch of salt,
1 tsp black pepper powder,
2 to 3 freshly grounded cardamom.
FOR THE
1/2 tin MILKMAID
4 cups, (600 ml) of Milk
300 gm, well-mashed chena
(1.5-liter milk boil, and add vinegar and wash it thoroughly)
8-10 strands of saffron
1/2 tsp Cardamom Powder
10-12, chopped Pistachios and almonds
1 liter Water
2 cups (300
Jaggery Thekua Ingredients
1.5 Cup Whole Wheat Flour
1/2 Cup Jaggery
1/4 Cup Water
1.5 Tsp Fennel Seeds
3/4 Tsp Cardamom Powder
1 Tsp Crushed Pepper
1 Tsp Dry Ginger Powder
2-3 Tablespoon of milk
2.5 Tbsp Ghee or Butter (Room Temp)
Here are components of The Autumn Verrine
Pumpkin Spice Ganache
Sautéed Apple Marmalade
Milk Chocolate Chantilly
Here are the Equipments needed to prepare Autumn Verrine
-Hand Mixer Whisk Attachment
-Double Boiler
-Sauce pan
-Piping Bags (Disposable preferred)
-Verrine (of your choice)
-Bubble Wrap
-Spatula
Kerala Beef Cutlet is an appetizer never missed out on at parties. A great snack that can be munched on at any time of the day. These super delicious bite-sized croquettes are made with beef cooked in spices dipped in an egg mix, coated in breadcrumbs and are then deep-fried.
Carrot Cake is a rich and moist spice cake, full of grated carrot, and toasted nuts. A lush cake that tastes like Christmas within every bite.
It has great flavor, especially when covered with delicious cream cheese frosting. The pretty orange flecks of grated carrot give the cake a natural
X-mas mousse is an adorable and utterly delicious dessert. These mousse cups are filled with luscious cream inside. The best way to eat them is just to eat off the tops and then eat the chocolate cup. They definitely taste so good!
Do try this super simple recipe and let
Eggless Christmas Plum Cake is the most loved recipe of the holiday season. In India, the plum cake is prepared during Christmas time. Some places have additional ingredients such as rum or brandy added. Traditionally the dry fruits are soaked in alcohol a month before Christmas. This adds extra zing
Virgin Pineapple Daiquiri is a tropical drink that can be made easily at home. It’s fruity and intriguing and perfect for entertaining. Here is the recipe for this super easy and delicious mocktail. This holiday season whips up this exotic drink and enjoys it with your family and friends.
Street food that is loved and devoured with much passion is Vada Pav. It is the perfect snack to have on the go.
It is not only affordable but is also extremely easy to make at home. And because of all these factors, this delicious snack has gained popularity.
Indulge in the crunch of the sweet carrots meddled perfectly with the creaminess of milk aromatic ghee, and mawa. Gajar ka halwa is an Indian delicacy enjoyed by one and all. An absolute winner amongst winter desserts.
Have those gorgeous juicy carrots made their way in your veggie shopping bag?
Gobi Pasanda is a saucy, creamy, and mildly spiced culinary delight. Pasanda originated in the 16th century and was a staple at the courts of Mughal Emperors. The royalness of this dish lies in the making of this smooth and aromatic curry.
Do try this recipe and give “Gobhi” a
Patrani Macchi is a classic dish from Parsi cuisine. In this recipe, spicy green coconut chutney is smothered in fish. Which is then wrapped in banana leaves, and steamed to perfection. Parsis migrated to India from Persia and are descended from the Persian Zoroastrians. It is a small community but
Patishapta, a unique sweet dish widely famous in Bengal, especially during the sankranti time of the year. Can be safely related as the cousin of its french counterpart “crepes”, this dish is made out of rice crepes stuffed with a humble serving of coconut and jaggery filling to honour the
Thukpa is a traditional soup recipe from Tibet. It has been adopted widely in a lot of Indian states from there like Arunachal Pradesh, Assam, Nagaland, Mizoram, parts of north Bengal, etc. It was at first made from the mutton stew and fresh noodles boiled in the stock. We have
Sarson Da Saag and Makki di roti is an evergreen, classic combo that is loved by everyone. The classic Punjabi dish is best when served with some white butter; jaggery or honey. It is a Nutrient-rich delicacy that is a fusion of taste and health. Cooking this authentic recipe is
Do you know that compote is a dessert that originated in medieval Europe!
Compote in french means mixture and is used as filling for desserts or toppings.
For the strawberry compote, all you need is some fresh berries, a bit of sugar, and a splash of water or juice
In
You would be surprised to know that this popular street food was invented during colonial times. Bombay Sandwich is a great mix of carbs and fiber in the form of boiled potatoes and veggies. This Sandwich is made with white bread, slathered with mint chutney, and a lot of butter.
How did Kulfi introduce itself?
I am so cool, my selfie is Kulfi
Who loves Kulfi in winter? Let us know in the comments.
As difficult as the name could be to pronounce, it definitely worth a shot to relish some. These sweet dumplings from the land of Kerala are a showstopper in themselves. This dish gets its impressive taste from jaggery and coconuts cooked together and stuffed into rice coating, steamed to perfection.
Atte Ki Pinni is an extremely popular Punjabi dessert made with whole wheat flour, nuts, and oodles of ghee. The gorgeous round-shaped pinnies have a nutty flavor and crumbly texture. It is a perfect wintersweet and is filled with the goodness of health. It is called pinni in Punjabi because
Cafreal is a Goan delicacy which was introduced by Portuguese. it has become an important part of Goan cuisine.
Mawa Malpua of Rajasthan is a festive treat that is served with Rabdi. It is a very popular dessert in the state. The Halwai’s (sweet makers) at the sweet shops are seen handling giant Kadai loaded with ghee. They pour a ladle of creamy white batter, fry it until it’s
Mughlai Paratha is a very popular street food from Bengal. This recipe traces back to the time of the Mughal empire. It is a crisp, flaky flatbread that is stuffed with fluffy eggs and chilies. This Kolkata street food has changed the definition of paratha. Only after a few bites
Chicken Donne Biryani originated in Karnataka, Bengaluru.
Donne refers to the eco-friendly palm leaf plates/cups in which the biryani is served.
And that is the story behind the name “Donne Biryani”
Malabar Chicken Biryani is a lip-smacking creation from the Moplah cuisine. It is a gastronomical melange of aromatic spices and flavors. A trip to Malabar city in Kerala is incomplete without indulging in this delicious royal biryani. The origin story of biryani is quite fascinating. Some say that biryani was
Chicken 65 is a lip-smacking discovery of southern India. It is a spicy, crispy, and crunchy delight for all meat lovers.
Chicken 65 recipe has many famous tales associated with its name. And many of us even wonder about the number 65?
This came from its origin which happened in
Butter chicken Masala is an irresistible delicacy that is packed with all the rich and royal flavors. This curry-based dish is mildly spiced and has a creamy texture that is accommodating to every palette. The vivid popularity of this dish makes it a staple food item in every Indian restaurant.
This is an improvised in-house recipe. An easy and quick starter recipe to relish paneer or cottage cheese in the best way. It’s spicy and tangy and an assured family and friends hit. This dish is popular these days in celebrations and wedding halls. If you have loved the taste,
Chicken ghee roast is a classic culinary marvel from south India. This authentic home-style recipe originated from Kundapur, a small town close to Mangalore. It is a delightful combination of juicy chicken marinated with flavorful ground spices and a generous load of ghee.
Oh yes! Please do not skimp the
Another spicy specialty from the land of Andhra. The dish is cooked to perfection with curry leaf marination to give it an elevated and never-to-forget taste. The best accompaniment along with rice and sambar and also not to forget in cocktails parties. It’s a sure-shot hit amongst fish lovers.
This dish is a wonder in saving time and effort to cook up a yummy snack for your children or for a party at home. It can be made and batch frozen and kept for fresh frying and serving. An authentic french cuisine dish, do try this at home and
Duck roast is a specialty from the Kuttanad place in Kerala. It’s famous all across the state. Another specialty from the Christian community of the state, this dish has flavors to top your palate for sure. The dish gets its character from the vinegar and spices blended well and slow-cooked
Erachi Pidi is a traditional dish of Malabar cuisine.This Kerala delicacy is a one-pot wholesome dish. It has rice dumplings which are dunked into a spicy meat stew/gravy. This dish is also known as Kakkarotti or Kunji Pathil (small disks). Like any other Malabar dish this recipe is also an
Gingerbread Cookies are the most beloved cookie of the Christmas and Holiday season. The aroma of spices used to bake these cookies blends perfectly with winter. These gingerbread cookies are also a visual treat because of their adorable look. Baking these cookies is like a part of the Christmas tradition.
Methi thepla is a delicious savory flatbread from Gujarati Cuisine made by combining fresh fenugreek leaves, wheat flour, and the perfect amount of spice. Thepla is a very popular snack in Gujrat and is an ideal food for long journeys.
Enjoy with curd, pickle, or just as it is and
Mysore Masala Dosa is like a regular masala dosa but with a spicy surprise. It has a golden crisp texture on the outside and is a soft porous bite inside. Which is then basted with a delicious chutney made of garlic, red chilies and stuffed with mashed potato filling. Mysore
Baigan ka Bharta is an extremely popular dish that originated in rural parts of India. Every region of the country has its unique style of preparation. This humble recipe has a different version in each state, in Bihar, it is known as “Baigan chokha”. Whereas in Maharashtra it is called
Allepey Fish Curry is an exotic recipe that is rich in aromatic flavors and has a stew kind of texture. This curry is also known as Paccha Mange keen or Thenga Paal Meen in Kerala. Alleppey is a tourist spot that is surrounded by freshwater lakes, these lakes are goldmines
Cozy winters and Hot spicy sambar is a match made in heaven!
Sambar is a traditional south Indian delicacy. The word sambar is derived from the Tamil word “champaaram” meaning spicy condiments. Any South Indian food is incomplete without sambar.
Don’t wait for wedding invitations for this delicious sambar instead
Varutharacha Curry is a delicious Kerala-style curry prepared in spicy gravy made with roasted coconut. In this recipe, hard-boiled eggs are cooked in a robust curry which goes extremely well with boiled rice or appam. This flavour-packed dish is truly a delight for eggetarians. Try this recipe at home and
Kerala Beef Roast also known as Beef Ularthiyathu in Kerala is a superstar dish of the state. This delicacy is so popular that be it a star hotel or a roadside stall it is available everywhere. The luscious chunks of beef meat are slow-cooked in this traditional recipe. This lets
Invented during the British raj in India, the Pork Vindaloo is a league apart, amongst the pork recipes over the years. It’s famous for its tangy and spicy taste, making it an easy grab for pork lovers.
Do try this recipe for gatherings or special dinners and indulge in the
The literal meaning of Tiramisu is “pick me up” or “cheer me up”. And this one dessert really justifies the meaning of its name.
A creamy layered dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.
Do try this recipe at home❤️
