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Prep Time15 Mints
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Cook Time25 Mints
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Serving3
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Afghani cuisine is known for its mild spicy and lip-smacking flavors. This is a super creamy and different style of the recipe for cooking chicken. The only effort required to prepare this recipe is marination. The delicious chicken pieces in a creamy gravy and smoky aroma are just fabulous.
Ingredients
Ingredients Required
Ingredients Required For Marination:
Directions
How to make Afghani Malai Chicken at home
In a blender add ginger, garlic, green chilies, onion, and coriander leaves. Blend it to a fine paste.
Marinate the chicken and add all the items for marination. Mix well. Burn the charcoal and place inside a steel cup covered with aluminum foil and drop a teaspoon of ghee and cover immediately to infuse smoke. Keep it aside for half an hour to one hour.
Heat oil in a pan and add the marinated chicken till it is brown from all the sides for 10 minutes. Add the marinade and mix well. Cook for another 10 minutes. Add water if needed. Finish with garam masala and serve.
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