• Prep Time
    10 minutes
  • Cook Time
    9 Minutes
  • Serving
    8
  • View
    214

How did Kulfi introduce itself?

I am so cool, my selfie is Kulfi

Who loves Kulfi in winter? Let us know in the comments.

Ingredients

    Directions

    How to make Stick Kulfi at home

    Step 1

    Heat the milk in a pan and reduce it to ⅓ rd of the milk

    Step 2

    Add saffron strands and sugar. Give a boil and remove from heat. Cool completely. Grind to make it smooth and then add cardamom powder and pista.

    Step 3

    Transfer into the moulds and freeze until firm. Place an ice cream stick once half frozen. Freeze for 8 hours. Remove and serve frozen.

    You May Also Like

    Leave a Review

    Your email address will not be published.