Buffalo chicken wings are a staple of game day and family get-togethers. But let’s be honest: the best part of buffalo wings is the sauce.
Buckwheat (kuttu) has been used in Ayurveda for centuries. It’s a high-protein grain that is gluten-free and contains no wheat or corn. Buckwheat is an
This Navaratri, alternatives to potatoes and go for healthier vegetables. Sweet potatoes and bottle gourd are great alternatives to potatoes. Sweet potatoes can be boiled
Pie is the perfect dessert. It has the sweet flavor of the fruit and the flaky crust that any baker will tell you is hard
The debate on whether Paneer is better off being fresh or hydrogenised is one that has been going on for a while now. Some people swear by the taste and texture of Paneer when it’s fresh. While others say that it’s just as good when it’s hydrogenised.
Let’s understand the basic difference between both and understand which is better.
Credits Canva What is hydrogenised Paneer?
Hydrogenised Paneer is a type of cheese made from milk that has been treated with hydrogen gas. The milk is first pasteurised and then immersed in a hydrogen gas-rich solution. This
For filling –
1 cup grated coconut,
1/2 tin MILKMAID
4 cups, (600 ml) of Milk
Jaggery Thekua Ingredients
1.5 Cup Whole Wheat Flour
Here are components of The Autumn Verrine
Pumpkin Spice Ganache
Kerala Beef Cutlet is an appetizer never missed out on