When it comes to healthy eating, many people often get stuck in a rut, sticking to the same meals and ingredients day in and day
For busy professionals, maintaining a healthy eating on-the-go is always a challenge. Fast food and unhealthy snacks may seem like convenient options, but they can
When it comes to Indian snacks, one delicacy stands out – the mouth-watering samosa. A crispy pastry with a spicy filling of mashed potatoes, peas,
If you’re a biryani lover in Basavanagudi, Bangalore, you’re in luck! The area is home to some of the best biryani restaurants in the city.
There’s more to Pasta than meets the eye. Different shapes, sizes, and colours all come together to create the perfect dish. There are over 600 different types of Pasta, each with its own unique shape, size, and name. While it may seem daunting to try and learn them all, it can be helpful to know the basic categories that they fall into.
Penne:
This Pasta is tubular in shape and has ridges on
The term “devil” in cooking means to heavily season something,
Pancakes have their origin from ancient Greece and Rome. It’s
Chocolate brownies have known to be have been invented around
Cold, cozy nights, warm blankets, and hot chocolate is winter
Chillas popularly made from besan is an Indian breakfast that
Also known as Mishti or Mithe Pulao, this popular dish
Kick-off Morning’s in style with this delicious dish of bacon
Celebrating better food choices with an utterly delicious Avocado and
Assamese cuisine is known for the use of unique ingredients
Home to some of the best and biggest food festivals in the world, India is truly a foodie’s paradise. India is rich when it comes to being a melting pot
