• Prep Time
    20 minutes
  • Cook Time
    20 Minutes
  • Serving
    4
  • View
    184

Sarson Da Saag and Makki di roti is an evergreen, classic combo that is loved by everyone. The classic Punjabi dish is best when served with some white butter; jaggery or honey. It is a Nutrient-rich delicacy that is a fusion of taste and health. Cooking this authentic recipe is not difficult, but it does require some time. As you take a bite of this creamy and delicious dish, you won’t mind the extra effort done!

Ingredients

    Directions

    How to make Makki ki roti and sarson ka saag at home

    Step 1

    Wash and roughly mustard leaves, wash thoroughly, Boil in a deep bottomed pot till completely done by adding turmeric pd, crushed garlic & green chili. To this, add a bit of Makki ka atta, blend it thoroughly to make a smooth paste.

    Step 2

    Heat oil and add chopped onions, garlic paste, chopped ginger chopped green chili, Chilli powder, cook well. Then this add pureed greens, cook well on low flame for 2-3 mins. Check the seasonings. Add a tempering of chopped garlic on top.

    Step 3

    Prepare soft dough using Makki ki atta, salt as needed & water. Then divide them into smaller portions, start rolling in medium round size by not rolling too thin.

    Step 4

    Heat tawa, add ghee, place the Makki ki roti by cooking gently, apply ghee on both sides, and cook as required.

    Step 5

    Serve hot along with Sarson ka saag, safed makkhan, and achar.[optional]

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