• Prep Time
    10 Mints
  • Cook Time
    10 Mints
  • Serving
  • View

Salads are not the popular choice in the Indian diet, but we found them the best for a tribute to the Indian cuisine as this year’s republic day special. We got the best of Nagpur oranges, the best product made of milk that is paneer from the Indian cuisine with all its goodness along with the crunch of some wintery baby spinach to give a complete meal experience in this recipe. This salad is an everyday choice for the healthy Indian.

Do try it out and let us know. 


Ingredients Required

Ingredients Required For The Dressing


    How to make Tri-color salad at home

    Step 1

    Mix together the lemon juice, garlic powder, salt, and pepper in a bowl add it to the paneer cubes and toss it well.

    Step 2

    the paneer lightly on a pan with some oil.

    Step 3

    Mix together the lemon juice, honey, salt, and pepper for the salad dressing and keep it aside.

    Step 4

    Blanch the spinach leaves by adding them to boiling water for a few seconds and then immediately removing them to ice-cold water.

    Step 5

    On a serving plate, place the spinach leaves on one side. Arrange the paneer pieces next to it and then place the orange slices. Drizzle some of the salad dressing on top and serve.

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