• Prep Time
    10 minutes
  • Cook Time
    5 Minutes
  • Serving
  • View

Thukpa is a traditional soup recipe from Tibet. It has been adopted widely in a lot of Indian states from there like Arunachal Pradesh, Assam, Nagaland, Mizoram, parts of north Bengal, etc. It was at first made from the mutton stew and fresh noodles boiled in the stock. We have a spicy variation with chicken which is the most popular one. It’s an absolute winter delight, full of nutrition and yumminess. 



    How to make Thukpa at home

    Step 1

    In boiling water add salt, add noodles cook well as required, keep aside

    Step 2

    Heat oil add chop ginger & garlic, mix well then add vegetables & chicken, mix well add water/vegetable stock, add chili powder simmer for 1-2 mins, then add noodles

    Step 3

    Mix well check for the seasonings.

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