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Prep Time20 Mints
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Cook Time20 Mints
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View1,984
The tale of Gajak goes long back when nuts and jaggery were cooked together to make energy bars for soldiers in the Mughal army. The taste of this pushed for it to get adopted by commoners and has become a delicacy, during the festive season of Sankranti and Lohri in the country. Watching the making of a gajak is truly a treat to the eyes.
Nostalgia beats-Does it remind you of it getting stuck to your teeth and post that we would spend hours struggling to take it out?
Ingredients
Ingredients Required
Directions
How to make Gajak at home
.In a wok roast sesame seeds on a medium flame.
Grind them coarsely.
Grind peanuts coarsely. Keep aside.
Again put wok on heat. Add ghee.
Now add jaggery and cook until it foams up.
Add sesame seeds & peanuts to it. Mix it. Switch off the flame.
Gajak mix is ready
Now grease hands, rolling pin & working board
Now gather the mixture on board with greased hands.
Roll out with a rolling pin.
Once sheet is ready cut into desired shapes and enjoy!
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Gajak
Ingredients
Ingredients Required
Follow The Directions
How to make Gajak at home
.In a wok roast sesame seeds on a medium flame.
Grind them coarsely.
Grind peanuts coarsely. Keep aside.
Again put wok on heat. Add ghee.
Now add jaggery and cook until it foams up.
Add sesame seeds & peanuts to it. Mix it. Switch off the flame.
Gajak mix is ready
Now grease hands, rolling pin & working board
Now gather the mixture on board with greased hands.
Roll out with a rolling pin.
Once sheet is ready cut into desired shapes and enjoy!
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