Ingredients 

• Water 170 gms
• Sugar 12.5gms
• Yeast 5gms
• Flour 245gms
• Salt 3gms
• Olive Oil 25gms
• Toppings (cherry tomatoes, sweet corn, spring onion, lady finger etc)

Procedure:

• In a large bowl sift flour and sugar together.
• Add the yeast and give a dry mix.
• Start kneading while adding milk.
• Once smooth dough is achieved, add salt and knead again till salt mixes well. 
• Add olive oil and combine well.
• Keep in mould to proof for atleast 30mins.
• Once proofing is done, punch holes with fingers and add topping. Spray with sprinkle oregano or mixed herbs.
• Agin proof it for 30 mins.
• Bake in preheated oven at 220°C for 30 mins.