• Prep Time
    5 Mins
  • Cook Time
    5 Mins
  • Serving
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Sattu ka sharbat is also known as India’s oldest “Instant food”. It originated in the state of Bihar, but it has its presence all around the country. It has enormous nutritional values like proteins, fibers and a large number of carbohydrates make it a meal in itself. Great diet food and a summer cooler this drink has its own level of vertitality. Some people like it sweet some savory, our favorite is the savory one which we have showcased in this recipe, give it a shot, and you won’t regret it!


Ingredients Required


    How to make sattu ka sharbat at home

    Step 1

    Take the Sattu with half a cup of cold water first and mix it to make it lump-free

    Step 2

    To this add rest of the cold water.

    Step 3

    Add all the other ingredients and mix well.

    Step 4

    Serve cold with some chopped mint garnish.

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