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Prep Time5 Mins
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Cook Time5 Mins
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Serving2
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View2,176
Sattu ka sharbat is also known as India’s oldest “Instant food”. It originated in the state of Bihar, but it has its presence all around the country. It has enormous nutritional values like proteins, fibers and a large number of carbohydrates make it a meal in itself. Great diet food and a summer cooler this drink has its own level of vertitality. Some people like it sweet some savory, our favorite is the savory one which we have showcased in this recipe, give it a shot, and you won’t regret it!
Ingredients
Ingredients Required
Directions
How to make sattu ka sharbat at home
Take the Sattu with half a cup of cold water first and mix it to make it lump-free
To this add rest of the cold water.
Add all the other ingredients and mix well.
Serve cold with some chopped mint garnish.
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Sattu Ka Sharbat
Ingredients
Ingredients Required
Follow The Directions
How to make sattu ka sharbat at home
Take the Sattu with half a cup of cold water first and mix it to make it lump-free
To this add rest of the cold water.
Add all the other ingredients and mix well.
Serve cold with some chopped mint garnish.
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