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Fruit Mousse Muffin

 

 

 

 

Ingredients required:

For Layer:

Vanilla sponge cake – cut into half

Sugar syrup – for soaking the cake

Chocolate ganache – ½  cup (room temperature)

Whipped cream – 1  cup

Crumble – 2 tbsp

For crumble:

Castor sugar: 1 ½ tbsp of sugar

Roasted chopped nuts – ½ cup

Roasted almond powder – 2 tbsp

 

Procedure:

  1. Using a serrated knife, divide the vanilla sponge cake into equal parts
  2. Place half of the sponge on the cake board. Insert a cake ring and remove the excess cake. Drizzle some sugar syrup to keep the cake soft.
  3. Make sure it fits well. Place an OHP sheet, or you can use butter paper for the even spread.
  4. In a mixing bowl, add chocolate ganache and whipped cream.
  5. Using a spatula, mix and combine everything well.
  6. Add the cream mix on top of the sponge cake. Using a spoon, spread it evenly.
  7. Once the cream frosting is spread well, put the cake inside the refrigerator so that it sets well.
  8. Mix the above ingredients in a bowl to prepare the crumble.
  9. Remove the frosted cake from the refrigerator and sprinkle a crumble layer.
  10. Keep this in the refrigerator to chill for some time. Demould and serve.

 

 

 

 

Ingredients required:

Fruit crush or compote – 2 tbsp 

Unsweetened whipped cream ( soft) -1 cup

Melted white chocolate – ½  cup (room temperature)

Choice of fruits for garnishes

 

Procedure:

  1. Add fruit crush or compote of your choice in a mixing bowl.
  2. Using a spoon, smoothen the compote to remove the chunky parts of the fruit.
  3. Add whipped cream and mix everything well.
  4. Take room-temperature tempered white chocolate and add it to the above mix.
  5. Combine everything well, giving a velvety smooth textured mousse.
  6. Keep it in the fridge for about 10-20 minutes to set.
  7. Take muffins you can use store-bought or prepare them at home.
  8. Scoop out some muffin sponge from the center.
  9. With the help of a spoon, add the prepared mousse to the scooped part.
  10. After filling the muffin, cover them with mousse frosting and, using a spoon, give a rough swirl.
  11. Garnish with fruits and serve.

 

Ingredients

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    Recipe Reviews

    • Safia Kazmi

      Wow it’s fabulous

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