• Prep Time
    10 minutes
  • Cook Time
    30 Minutes
  • Serving
    6
  • View
    236

Do you know that compote is a dessert that originated in medieval Europe!

Compote in french means mixture and is used as filling for desserts or toppings.

For the strawberry compote, all you need is some fresh berries, a bit of sugar, and a splash of water or juice

In about 10 minutes of cooking time, you’ll have a deliciously sweet and tangy bread topper.

Ingredients

    Directions

    How to make Strawberry Compote at home

    Step 1

    Clean, Wash & roughly cut the strawberries,

    Step 2

    Heat pan add strawberries, sugar on medium flame, until strawberries becomes tender & sugar melts

    Step 3

    Add the lemon juice before finishing.

    Step 4

    Once the mixture begins to bubble & syrup is thickened ,Keep aside & cool down

    Step 5

    Use as required

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