•Mash the Paneer well with your palms adding milk to form a soft and smooth consistency.

•Add in mixed herbs, salt, mix it well and form small medium sized balls.

•Take finely chopped bell peppers in your palms and press the paneer balls.

•Spread the roasted sesame seeds on a plate and roll the paneer balls to form a topping.

•Drizzle Chilli Mayo on top and serve it by pricking a toothpick. •Done!