Slice the onions slightly thick and separate the rings. In a small bowl take maida, cornflour, black pepper, turmeric powder, chili powder, and salt. Prepare a smooth lump-free batter adding more water if required.

Now dip an onion ring into maida paste and coat well.

Slowly drop the coated onion ring into bread crumbs/ corn flakes crumb and coat well. Now for double coating, drop the onion ring again to maida batter and wet completely. Further, roll in corn flakes crumbs and coat well.

Fry until the onion rings turn golden brown and crisp.

Enjoy onion rings with sauce and tea as an evening snack.