• Prep Time
    24 hrs
  • Cook Time
    25 Mins
  • Serving
    2
  • View
    36

A modern-day improvised version of dosa. Yellow moong dal stuffed with creamy and spicy cottage cheese or paneer filling. The best offering for an individual who loves to explore and dare the ordinary flavors.

This recipe is full of nutrients, protein, and yumminess.

Ingredients

Ingredients Required

Ingredients Required For stuffing

    Directions

    How to make Moong dal Paneer Dosa at home

    Step 1

    Soak the Moong dal & Sonamasuri rice in water for a minimum of 6hrs or overnight.

    Step 2

    Now make a batter by blending this smooth in a grinder or mixer.

    Step 3

    Cover & keep aside for 12hrs for fermentation.

    Step 4

    Once the batter is fermented it will rise up, to which add green chili, ginger paste, and salt to taste and mix some chopped coriander with it.

    Step 5

    In a separate pan sauté the ingredients for the stuffing, except for the grated paneer, and take off the flame. Mix the grated paneer to it after that.

    Step 6

    With the dosa batter mix make a flat dosa-shaped pancake on a griddle, drizzle some oil or ghee, once grilled, add the stuffing, fold into a book fold and take off.

    Step 7

    Serve with a spicy chutney of your choice.

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