• Prep Time
    15 Mints
  • Cook Time
    30 Mints
  • Serving
    6
  • View
    1,440

Adding the season’s vibes to our simple brownie recipe with the green frosting and candy.

Christmas Brownie trees are guaranteed to bring a smile to the faces of kids and even adults.

Ingredients

Ingredients Required

    Directions

    How to make a Christmas tree brownie at home

    Step 1

    Start by melting butter and chocolate

    Step 2

    Once melted, add condensed milk.

    Step 3

    Add flour, sugar, cocoa powder, coffee powder and mix well.

    Step 4

    It will look thick like fudge.

    Step 5

    Add the milk and mix until well combined.

    Step 6

    In an 8-inch circular baking tin lined with parchment paper, pour the thick batter and bake in the oven at 160 C / 325 F for 14 - 15 minutes. A skewer inserted in the center will emerge clean.

    Step 7

    Let it remain at room temperature for 40 minutes. Transfer to a wire rack to cool completely to room temperature and then refrigerate for a couple of hours.

    Step 8

    Cut into 8 triangular slices and pipe out whipped cream over each slice and top with sprinkles.

    You May Also Like

    Leave a Review

    Your email address will not be published. Required fields are marked *