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Prep Time360 Mints
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Cook Time10 Mints
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Serving4
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Sundal salads are from the Tamil Nadu region of India, also famous in all the south Indian states of the country. It’s a snack and in its simplicity, it dictates the correct flavors and forces you to make it again and again. It’s boiled and a very simple tadka or tempering just takes it to the next level.
A yummy option for health counters. Do try this recipe and love us more!
Ingredients
Ingredients Required
Directions
How to make White Kabuli Sundal at home
Step 1
Wash & soak the chickpeas for 6hrs, then pressure cook the chickpeas till done
Step 2
Heat oil and add mustard seeds, jeera seeds, urad dal, dry red chilies, curry leaves, and make a tempering.
Step 3
Add the tempering to the chickpeas, grated coconut, chopped onions and mix well.
Step 4
Relish as a standalone salad or along with your meal.
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