• Prep Time
    360 Mints
  • Cook Time
    10 Mints
  • Serving
    4
  • View
    1,458

Sundal salads are from the Tamil Nadu region of India, also famous in all the south Indian states of the country. It’s a snack and in its simplicity, it dictates the correct flavors and forces you to make it again and again. It’s boiled and a very simple tadka or tempering just takes it to the next level.

A yummy option for health counters. Do try this recipe and love us more!

Ingredients

Ingredients Required

    Directions

    How to make White Kabuli Sundal at home

    Step 1

    Wash & soak the chickpeas for 6hrs, then pressure cook the chickpeas till done

    Step 2

    Heat oil and add mustard seeds, jeera seeds, urad dal, dry red chilies, curry leaves, and make a tempering.

    Step 3

    Add the tempering to the chickpeas, grated coconut, chopped onions and mix well.

    Step 4

    Relish as a standalone salad or along with your meal.

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