• Prep Time
    20 Mints
  • Cook Time
    45 Mints
  • Serving
  • View

Andhra Kodi Kura or chicken curry is really famous for its unique taste of coconuts and spice mix. This indulging dish is a must have in all celebrations and weddings across the state and more.


Ingredients Required For Marinating

Ingredients Required For Grinding

Ingredients Required For Curry


    How to make Andhra Mamsam Kura at home

    Step 1

    To begin making the Andhra Style Mutton Curry recipe, marinate the mutton with turmeric, red chilli powder , salt and keep aside for 15 minutes.

    Step 2

    Later pressure cook the marinated mutton for 6 whistles.

    Step 3

    Meanwhile, grind all the ingredients given under ‘For grinding’ and keep them aside.

    Step 4

    Add oil in a heavy-bottomed pan, add onions to it and cook till the onion turns brown.

    Step 5

    Add ginger garlic paste and let it cook till the raw smell goes off.

    Step 6

    Next, add the ground mixture to it and let it fry till the mixture starts to turn golden brown. Now, add mutton with its juices and let it cook for at least 5 minutes.

    Step 7

    After 5 minutes, add tomatoes, red chili powder, garam masala powder, coriander powder, salt, and let it simmer for another 5 minutes.

    Step 8

    Next add the required water and cover it for 10 minutes. Add coriander leaves, and give the curry a stir. Your Andhra Style Mutton Curry is ready to be served.

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