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Prep Time5 Mins
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Cook Time15 Mins
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Serving3
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Kashmiri kahwa is a tea from ancient times with its roots going back to the spice route. But it originates from the Himalayan valleys, and the tea celebrates the spices of India in the most gorgeous way possible. The tea is brewed to perfection, served with nuts, and it’s the best compliment for winter days.
Yet again a lesser-known tea of India yet easy and healthy to adapt to our daily diet.
Do try our easy recipe and share it with your friends and family.
Ingredients
Ingredients Required
Directions
How to make Kashmiri Kahwa at home
Crush the cardamon and cinnamon together
Boil the water and in boiling water put the crushed cinnamon and cardamon with some strands of saffron
Cover and cook for 8 to 10 mins on low flame
Add the honey and green tea and switch off the gas flame
Cover and let the tea brew for 2 to 3 mins
Roughly chop the almonds and crush them lightly in a mortar pestle
Divide the almonds and put them in the teacups
Serve the tea, extremely hot by straining on the almonds in the cup.
Enjoy
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