• Prep Time
    5 Mins
  • Cook Time
    15 Mins
  • Serving
  • View

Kashmiri kahwa is a tea from ancient times with its roots going back to the spice route. But it originates from the Himalayan valleys, and the tea celebrates the spices of India in the most gorgeous way possible. The tea is brewed to perfection, served with nuts, and it’s the best compliment for winter days.

Yet again a lesser-known tea of India yet easy and healthy to adapt to our daily diet.

Do try our easy recipe and share it with your friends and family.


Ingredients Required


    How to make Kashmiri Kahwa at home

    Step 1

    Crush the cardamon and cinnamon together

    Step 2

    Boil the water and in boiling water put the crushed cinnamon and cardamon with some strands of saffron

    Step 3

    Cover and cook for 8 to 10 mins on low flame

    Step 4

    Add the honey and green tea and switch off the gas flame

    Step 5

    Cover and let the tea brew for 2 to 3 mins

    Step 6

    Roughly chop the almonds and crush them lightly in a mortar pestle

    Step 7

    Divide the almonds and put them in the teacups

    Step 8

    Serve the tea, extremely hot by straining on the almonds in the cup.

    Step 9


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