- June 27, 2022
- by Masalabox Team
- 0 Like
- 0 / 5
![](https://www.masalabox.com/wp-content/webp-express/webp-images/uploads/2022/06/RECIPE-NEW-IMG_KOZHUKATTAI.jpg.webp)
![](https://www.masalabox.com/wp-content/webp-express/webp-images/uploads/2022/06/RECIPE-NEW-IMG_KOZHUKATTAI.jpg.webp)
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Prep Time25 Minutes
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Cook Time15 Minutes
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Serving2
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View2,684
As difficult as the name could be to pronounce, it definitely worth a shot to relish some. These sweet dumplings from the land of Kerala are a showstopper in themselves. This dish gets its impressive taste from jaggery and coconuts cooked together and stuffed into rice coating, steamed to perfection. A dear-to-heart recipe to all who have tried it.
Ingredients
Directions
How to make Kozhukattai at home
In a pan add 1 tbsp ghee, add 2 cups grated coconut, and add 1 cup jaggery. Roast until the mixture gets ready, add cardamom powder. Switch off the flame and mix.
Boil a cup of water and add to the rice flour. Add 1 tbsp ghee and pinch of salt. Mix well and knead it into a dough.
Take a small portion of the dough, spread it in your hands, and add a spoonful of stuffing. Pinch the edges and close the dough in the shape of modak. Steam for 10 minutes and serve.
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Kozhukattai
Ingredients
Follow The Directions
How to make Kozhukattai at home
![Kozhukattai](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Kozhukattai](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Kozhukattai](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Kozhukattai](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
In a pan add 1 tbsp ghee, add 2 cups grated coconut, and add 1 cup jaggery. Roast until the mixture gets ready, add cardamom powder. Switch off the flame and mix.
![Kozhukattai](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Kozhukattai](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Kozhukattai](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Kozhukattai](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Boil a cup of water and add to the rice flour. Add 1 tbsp ghee and pinch of salt. Mix well and knead it into a dough.
![Kozhukattai](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Kozhukattai](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Kozhukattai](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Kozhukattai](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Take a small portion of the dough, spread it in your hands, and add a spoonful of stuffing. Pinch the edges and close the dough in the shape of modak. Steam for 10 minutes and serve.
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