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Prep Time20 Mints
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Cook Time10 Mints
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Chaats are a traditional North Indian savory, crispy, spicy, and tangy snack which is now famous worldwide. It has different attires and mix and match which makes it a wholesome deal. In this recipe, we have shown a chaat made out of fresh pomegranate seeds tossed up with boiled potatoes tossed in with spicy mint chutney and spices.
It’s a great pair with tea over the sweet conversations and more!
Ingredients
Ingredients Required
Directions
How to make Aloo anardana pyaazi chaat at home
Put boiled potatoe cubes, onion chopped, green chilies chopped, chopped mint leaves and coriander leaves in a bowl and toss them up. Add lemon juice, chaat masala, salt, and roasted peeled peanuts and mix well.
Put some of this mixture and drizzle a generous amount of pomegranate pearls in individual serving bowls. Pour in some green chutney. Sprinkle some chaat masala and some sev. Repeat the process till all ingredients are used.
Serve immediately garnished with chopped coriander.
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