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Prep Time30 Mints
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Cook Time120 Mints
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Serving6
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This dish is believed to have started in the City of Bologna in Italy from as early as the 1700s. It’s pretty controversial as another set of historians believe that it was from the UK as the addition of spaghetti in the dish was invented there. Amidst these discrepancies, the world absolutely loves this dish as it checks of all the boxes for a meaty foodie!
Spaghetti pasta check
Meat check
Tomatoes check
Do try this recipe for your special someone this romantic season and thank us for the sweet cuddles later!
Ingredients
Ingredients Required
Directions
How to make Spaghetti Bolognaise at home
In a large pot over medium heat drizzle some olive oil, add in ground beef. Use a spatula to break up the meat into small pieces. Brown for 5 minutes.
Add in onion, carrot and cook another 5 to 7 minutes until onions are soft, translucent & the meat is cooked through.
Add in garlic and tomato paste cook for 2 minutes till oil seeps out.
Pour in the pelati tomatoes, beef broth, and milk. Stir in fresh basil, parsley, and oregano (if using) and season with salt and pepper. Herbs are optional for additional flavor.
Stir well and bring to a simmer. Reduce heat to low heat and simmer.
Keep it covered for 1.5 hours, stirring occasionally every 15-20 mins. Flavors will continue to develop the longer you allow the sauce to simmer.
Taste and add more salt and pepper to suit personal taste preferences.
Cook the spaghetti following the packet instructions.
Serve the meat sauce over the cooked spaghetti & enjoy.
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