5 Simple Cooking Techniques to Improve Your Culinary Skills
  • Prep Time
    15 Mints
  • Cook Time
    20 Mints
  • Serving
  • View

Red Velvet Crinkle Cookies are the new perfect Christmas cookie! They are soft and have classic flavors. The stunning color of a red velvet cake but in cookie form. It is coated with a sweet dusting of powdered sugar and once baked, gets pretty little crackles to impress.

Fun, Festive, and Feasty and also approved by Santa, this red velvet crinkle cookie recipe is a holiday favorite!


Ingredients Required


    How to make red velvet crinkle cookies at home

    Step 1

    In a large bowl, beat the butter and sugar until smooth and fluffy.

    Step 2

    Add the flax egg and mix until well combined.

    Step 3

    Add the vanilla extract

    Step 4

    Add the flour, cocoa powder, baking soda, baking powder, and red gel food color and mix until the dough consistency is achieved.

    Step 5

    Chill the dough in the refrigerator for 1 hour.

    Step 6

    Preheat the oven at 180C and line a baking tray with a silicone mat or parchment paper.

    Step 7

    Scoop out equal balls of the cookie dough and coat them in castor sugar followed by icing sugar and place them on the prepared tray.

    Step 8

    Bake for 15-18 minutes until it cracks on top and the edges are well baked

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