Take the cloves, star anise , cinnamon [ 1 piece ] and put in a hot water flask or water jug.

Peel and cut the ginger , cut the orange in roundels and save the peels as well.

Pop in the ginger, orange roundels and orange peels in the flask as well.

Boil around 600 ml hot drinking water and pur in the flask.

Add the honey to this and let the water get infused with these amazing flavours for 2-3 minutes.

Take preferably 4 rock glasses or glass mugs and pour in large pegs of Glenfiddich whisky or any premium whisky of your choice. Pour in the prepared infused water, garnish with a cinnamon stick each.

Relax and enjoy your winter post dinner drink.