• Prep Time
    30 Mints
  • Cook Time
    10 Mints
  • Serving
    10
  • View
    1,397

Tuna is a saltwater fish, from the Atlantic ocean. The fish is popular for its dense and salty taste. It’s available mostly in India in cans, in proper brine solutions for use. This recipe is with canned tuna, with an Indian twist to it. It’s really unique and will win hearts for sure. It’s convenient at every step from preparation to storage, to usage. Try this recipe.

Ingredients

Ingredients Required

Ingredients Required For Coating

    Directions

    How to make Tuna cutlets at home

    Step 1

    Drain the oil from the tuna.

    Step 2

    Boil and cool the potatoes completely.

    Step 3

    In a pan take some oil and sautee onion, ginger, garlic, green chili, curry leaves, add the grated carrots, chopped beans, add the masala powders, salt, and mix well. cook for a couple of minutes. add the tuna pieces and mix well. Let the mixture cool down.

    Step 4

    Mash the boiled potatoes to this and mix well.

    Step 5

    Make them into any cutlet shapes of your choice.

    Step 6

    Make a slurry with flour, salt, water, and egg whites and dip the cutlets in this and then crumb with bread crumbs.

    Step 7

    This can be kept for freezing and can be used as in when needed for a couple of months.

    Step 8

    Take from the freezer and deep fry in piping hot oil and serve hot with any dip of your choice

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