• Prep Time
    30 Mints
  • Cook Time
    1.5 Hrs
  • Serving
    8
  • View
    1,134

A classic french pastry, loaded with fresh apples and baked to a perfect golden brown. A delightful combination of buttery tart, crumbly crust, and irresistible fresh apple filling.

Ingredients

Ingredients Required For Filling

Ingredients Required For Crust

    Directions

    How to make apple tart at home

    Step 1

    Cut the apples and mix them with lemon juice.

    Step 2

    In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add the melted butter and stir until it forms a dough.

    Step 3

    Press the mixture into a 10” or 11” tart pan with a removable bottom.

    Step 4

    Spread the layer of apricot preserve over the crust, arrange apples, sprinkle it with granulated sugar, cinnamon and top it with butter.

    Step 5

    Preheat the oven to 350° and bake it for an hour until the crust is golden in color and the apples are tender.

    Step 6

    Brush it with melted butter & garnish as you fancy and allow it to cool slightly before slicing and serving.

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