• Prep Time
    10 Mints`
  • Cook Time
    15 Mints
  • Serving
    4
  • View
    1,756

Kick-off Morning’s in style with this delicious dish of bacon Bread Cups. Crispy bread cups filled with bacon and eggs cooked perfectly. It’s super easy to make and is sure to impress!

 

Ingredients

Ingredients Required

    Directions

    How to make Bacon bread cups at home

    Step 1

    Take mini burger buns and cut open a small cap of the bread.

    Step 2

    Make a well in it, by scooping out the bread, like open cups.

    Step 3

    Grill some bacon and chop it.

    Step 4

    In a thick bottom pan put some butter and place the bread on low flame, pop in a whole egg, and garnish with salt, oregano, chopped spring onion, and the warm chopped bacon.

    Step 5

    Cover and on very low flame cook for 5 to 8 minutes.

    Step 6

    Serve warm with ooey, gooey egg center.

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