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Prep Time10 Mins
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Cook Time120 Mins
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Serving4
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This dish is adored in modern times to have sweet frozen treats. Frozen yogurt barks are an absolute wonder of what best can happen with yogurt. It’s fun to cook as much it’s fun to eat them. This “rose day” we have a special treat in the form of these barks drizzled generously with pistachios and dried rose petals.
Make this for your Lady, post that dinner date for her to enjoy roses, in a different yet delectable way!
Ingredients
Ingredients Required
Directions
How to make Frozen yoghurt bark at home
Step 1
In a bowl, mix hung curd and honey in folding fashion, not whipping it too much.
Step 2
Spread the mix on a tray
Step 3
Drizzle with chopped pistachios, saffron strands, and crushed rose petals.
Step 4
Freeze it until it gets set and is hard to break.
Step 5
Serve frozen by roughly breaking them as barks.
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