To begin making the Kodi Kura recipe, take the clean & washed chicken and keep it aside.

Next roast Guntur red chili, poppy seeds, and peanuts in a pan on a medium flame for about 5-6 minutes on a low flame.

Once they have cooled down then grind them together to make a smooth paste.

Now heat oil in a pan and add chopped onions, curry leaves, and chopped green chilies. Let it cook for minutes and once you start getting the aroma then add the ginger garlic paste. Let it cook again for a couple of minutes.

Next, we have to add the clean chicken pieces, salt, and turmeric powder. Mix and let it cook for 5 to 7 minutes.

Now add the paste which we made earlier. And then add the tomato puree, coriander powder, cumin powder, and red chili powder. Give it a good stir and then add 1/2 cup water. Put a lid on and let it cook for 15 to 20 minutes or till the oil seeps out.

Open the lid and let it cook on low heat. Add garam masala powder and coconut milk & mix it well and cook for another 10 minutes. Garnish with fresh coriander leaves & Serve.