Jaggery Thekua
  • Prep Time
    30 Minutes
  • Cook Time
    30 minutes
  • Serving
    5
  • View
    576

Jaggery Thekua Ingredients

1.5 Cup Whole Wheat Flour
1/2 Cup Jaggery
1/4 Cup Water
1.5 Tsp Fennel Seeds
3/4 Tsp Cardamom Powder
1 Tsp Crushed Pepper
1 Tsp Dry Ginger Powder
2-3 Tablespoon of milk
2.5 Tbsp Ghee or Butter (Room Temp)
2 Tbsp Dry Coconut Powder
One pinch of salt

 

Sugar Thekua Ingredients

1.5 Cup Whole Wheat Flour
1/2 Cup Sugar Powder
1/4 Cup Milk
1.5 Tsp Fennel Seeds
3/4 Tsp Cardamom Powder
2.5 Tbsp Ghee or Butter (Room Temp)
2 Tbsp Dry Coconut Powder
One pinch of salt

    Directions

    Steps to Make Jaggery Thekua

    Step 1

    Mix water and jaggery in a bowl and mix till it is dissolved completely

    Step 2

    In a large bowl add all dry ingredients and mix well

    Step 3

    Add ghee and mix till it gets collected upon pressing

    Step 4

    Sieve the jaggery mix and use it to make the dough

    Step 5

    Add milk as needed to form a stiff dough

    Step 6

    Roll a small ball size dough mix and shape them as desired keeping the thickness of each thekua under 0.5 cms

    Step 7

    Slow heat oil / ghee for frying and then fry the thekua on low heat till crispy golden on the outside

    Step 8

    Lay it out on a wire rack and let them cool completely

    Conclusion

    Conclusion:

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