• Prep Time
    20 Mints
  • Cook Time
    45 Mints
  • Serving
    2
  • View
    655

Biryani is not a dish but a language to express food satisfaction in India. We proudly showcase the cutest way of how a biryani could be cooked in a pressure cooker and here is a recipe for you to try with the wholesome mutton and rice cooked with a melange of spices, mint, coriander, and curd, guaranteed to push you to a food coma!

Protip: Use the cuts from the shoulder and leg of mutton for the most gorging results.

Ingredients

Ingredients Required

    Directions

    How to make this Mutton biryani in a pressure cooker at home

    Step 1

    Soak 1 cup of rice with water

    Step 2

    In a cooker add oil, ghee and let it come to the smoking point

    Step 3

    Add cloves, cinnamon, bay leaves, stone flower, cardamon and, stir well

    Step 4

    Now add the sliced onion and ginger garlic paste and cook until it turns brown

    Step 5

    Add the mutton, tomato slices, green chilies, coriander, and mint to this and cook them well.

    Step 6

    Add Salt, chili powder, and beaten curd.

    Step 7

    Cook well and add soaked 1 cup rice followed by 1.5 cups of water

    Step 8

    Check salt and cook with the lid closed for 1 to 2 whistle and turn the stove off. Don't open the lid for at least 10 mins.

    Step 9

    Serve hot with some raita.

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