5 Quick and Fascinating Summer Cocktail Recipes

Summer is the perfect time to indulge in refreshing, vibrant cocktails that quench your thirst and elevate your spirits. You may host a backyard barbecue or lounge by the pool. So these 5 quick and fascinating summer cocktails will surely impress all your guests and keep you cool during those hot summer days.

Watermelon Mojito:

A classic mojito gets a summery twist with the addition of juicy watermelon. Muddle fresh mint leaves, watermelon chunks, lime juice, and sugar in a glass. Add white rum, and ice, and top it off with soda water. Garnish with a watermelon wedge and mint sprig.

Pineapple Jalapeño Margarita:

This spicy margarita combines the sweetness of pineapple with the heat of jalapeños. Rim a glass with salt, then muddle jalapeño slices with lime juice in a shaker. Add tequila, triple sec, fresh pineapple juice, and ice. Shake well and strain into the prepared glass.

Strawberry Basil Lemonade:

Create a delightful fusion of flavours with this strawberry basil lemonade. Blend fresh strawberries, basil leaves, and lemon juice. Strain the mixture into a glass filled with ice and top it up with sparkling water. Garnish with a strawberry slice and basil leaf.

Raspberry Vodka Lemonade:

Revitalise your taste buds with this tangy and fruity cocktail. In a shaker, muddle fresh raspberries and lemon juice. Add vodka, simple syrup, and ice. Shake well and strain into a glass filled with ice. Top it off with lemonade and garnish with a raspberry.

Peach Bellini:

This elegant cocktail showcases the sweetness of ripe peaches. Puree fresh peaches and strain the mixture. Fill a champagne flute halfway with the peach puree and mix it with chilled Prosecco. Garnish with a peach slice.

Also Read: https://www.masalabox.com/restro-bars-near-jayanagar-top-picks-for-an-epic-night-out

These five quick and fascinating summer cocktail recipes are sure to elevate your summer gatherings and provide a refreshing respite from the sweltering heat. Whether you prefer the tangy sweetness of watermelon, the exotic allure of passion fruit, or the herbaceous notes of basil and thyme, these cocktails offer a wide range of flavours to suit every palate. So, raise your glass, toast to the joys of summer, and savour every sip of these delightful concoctions. Cheers!

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Mishti Doi

Mishti Doi

Bhalobasha is Mishti Doi❤️
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Ingredients required
Milk – 750 ml
Curd – ½ cup
Sugar – ½ cup

How to make mishti doi
1. Hang the curd in a cotton cloth for 20-30 mins to make hung curd
2. Add 1/2 cup sugar to a pan & allow it to caramelize on low flame.
3. Add boiled milk and sugar. Mix it
4. Boil for 5-7 mins on low flame. Keep stirring
5. Turn off the flame. Allow it to cool
6. Whisk the curd in a bowl & add the caramelized milk-sugar mixture.
7. Gently mix and pour it into earthen pots
8. Cover and allow it to rest overnight to set
9. Next day, bake it for 10-15 mins & then freeze it for an hour
10. Mishti Doi is ready to enjoy

Dried Prawn Chutney

Dried prawn chutney is a spicy and tangy side dish that can be enjoyed with meals.
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Ingredients required
Dried red chilli – 3
Dried prawn – 1 tbsp
Shallots – 6
Tamarind – 1 tbsp
Salt to taste
Coconut oil – 2 tsp
Coconut – ¼ cup

How to make dried prawn chutney
1. Roast and heat the dry red chilly in fire and burn it slightly for the smokey flavour.
2. In a small pan add dried prawns and roast for a minute on medium flame.
3. Add prawns and chilli to the grinding jar along with shallots, tamarind, salt, coconut oil, and coconut and grind it to a fine paste.
4. Dried prawn chutney is ready to be served along with meals.