This scrumptious dessert recipe is sure to be loved by people of all ages.
Sugar - 2 cups
Ghee - 2 cups
Baking soda - ½ pinch
Water - ½ cup
Gram flour (besan) - 1 cup
How to make Mysore Pak
Add ghee to a pan and heat it over medium flame. Once the ghee is sufficiently hot, add gram flour in it and roast it for a few minutes.
Roast the gram flour properly so that the raw smell goes away.
In another pan, boil the sugar with water till it reaches one-string consistency.
Add the ghee-roasted gram flour in it and stir well till it thickens. Heat the remaining ghee and gently add the gram flour mixture.
Keep stirring continuously so that no lumps are formed. When the ghee starts to rise up from the sides and begins to separate, add the cooking soda.
Stir and pour into a greased plate. Gently spread the mixture and allow it to cool.
Before it hardens fully, slices it into desired shapes. Store in an airtight container and serve as you like.