5 Refreshing Summer Drinks You Can Make With Iced Tea

Summer is the perfect time to enjoy refreshing beverages that help beat the heat. And what better way to quench your thirst than with delicious drinks made using iced tea as a base? Iced tea is a versatile and refreshing beverage that can be transformed into a variety of flavorful summer drinks. In this blog post, we will explore five delightful and easy-to-make recipes that combine the goodness of iced tea with other ingredients to create refreshing summer beverages. Let’s dive in!

Peach Iced Tea: 

Start with a classic iced tea recipe and add some fresh peach slices for a fruity twist. You can also add some peach syrup if you want a stronger peach flavor. Garnish with a slice of peach and a sprig of mint for a refreshing and beautiful drink.

Lemonade Iced Tea: 

Combine two summer staples by mixing lemonade and iced tea. This sweet and tangy concoction is the perfect balance of flavors. You can make your own lemonade or use store-bought. Add some lemon slices and ice to make it extra refreshing.

Mint Iced Tea

Mint iced tea is a refreshing and cooling drink that’s perfect for hot summer days. To make this drink, simply brew your favorite tea and add fresh mint leaves. Let it cool and serve over ice. You can also add a bit of honey to sweeten it up.

Watermelon Iced Tea: 

Blend fresh watermelon with your iced tea for a delicious and hydrating drink. This is perfect for those hot summer days when you need something sweet and refreshing. Add some mint leaves for an extra burst of flavor.

Strawberry Iced Tea: 

Add fresh strawberries to your iced tea for a sweet and fruity drink. You can also use strawberry syrup or puree to make it even more flavorful. Garnish with a strawberry and some basil for a beautiful and tasty summer drink.

Also Read: https://www.masalabox.com/summer-drinks-to-beat-the-heat

These are just a few ideas to get you started. With a little creativity, you can make endless variations of iced tea drinks that are perfect for summer. So, grab your pitcher, and some ice, and get ready to quench your thirst with these refreshing summer drinks!

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Ghee Cake recipe

Ghee cake is a super soft, aromatic cake that is perfect for tea-time.

Ingredients required
Ghee – ½ cup (in the semi-solid state)
Powdered Sugar – ½ cup
Eggs – 2
Vanilla Essence – ½ tsp
Flour – ¾ cup
Baking Powder – ½ tsp
Salt – 1/8 tsp

How to make ghee cake:
1. Grease and line your cake tin and keep it ready.
like to bake this in a loaf tin.
2. Also, preheat the oven to 175C for 10-15 min.
3. Mix together the flour, baking powder and salt and keep it aside.
4. In another bowl, whisk the ghee till it turns pale and soft.
5. To this, add the sugar and whisk again.
6. Add the eggs and vanilla essence and whisk till everything is well combined.
7. To this, add the dry ingredients and fold the batter nicely.
8. Transfer the batter to your cake and bake it at 175C for about 40 min till the top looks done and a skewer inserted comes out clean.
9. Let the cake cool down before slicing it.

Kaju Katli

Ingredients required:
Cashew nuts – 1 cup
Sugar – ½ cup
Water – ¼ cup
Ghee melted – 1 tsp
Edible silver foil – optional

How to make kaju katli:
1. Grind the cashews into a fine powder.
2. Sieve the cashew powder to ensure there are no lumps.
3. In a broad non-stick pan, mix water and sugar on medium heat.
4. You will see tiny bubbles appear on the surface, stir gently, and let it come to a rolling boil. Lower the heat.
5. Bring it to a boil for about 4 minutes and let it come to 1 thread consistency
6. Turn the heat on low.
7. Add cashew powder and stir using a spatula to avoid lumping.
8. In a minute or so, you’ll see that the cashew mixture is getting thicker.
9. Add melted ghee.
10. Keep cooking; turn off the heat as the dough starts leaving the pan.
11. To check the right consistency, take a tiny pinch of the mixture in your hand and see if you can shape a little ball with your fingers.
12. Remove the dough from the pan on a greased plate or parchment paper and knead the dough to make it less grainy, glossy, and smooth (roughly 5-6 minutes)
13. On the rolling board, place a greaseproof paper and the kneaded cashew dough on it. Place another paper, sandwiching the mixture between two papers
14. Once cooled down, top with edible silver, and cut into diamonds.

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