Phuchka, also known as golgappa, is a popular street food in India and people of all ages love it. It is a crispy, hollow puri. You can fill it with a spicy and tangy mixture of mashed potatoes, chickpeas, tamarind chutney, and flavoured water. With a little bit of creativity, you can experiment with different fillings and flavours. Thus you can create unique and delicious phuchka dishes. Here, we will discuss four such recipes:
This recipe is a unique and innovative way to enjoy golgappas. It provides a delicious and savoury alternative to the classic potato or chickpea filling. It makes it a great option for vegetarians or anyone looking to try something new. Mushroom golgappa is easy to make. You can customise it with different spices and toppings. You can make it by filling crispy, hollow puris with a mixture of sautéed mushrooms, onions, tomatoes, and spices. Then garnish the filling with fresh coriander leaves. Serve it with tangy tamarind water or other flavored waters.
In this dish, golgappas are filled with pizza sauce and toppings of your choice, such as grated cheese, diced onions, bell peppers, mushrooms, olives, or any other pizza toppings you like. The dish is usually served with tangy tamarind water or other flavored waters to balance out the flavours.
Salad and Fruit Juice Pani Puri
In salad and fruit juice pani puri, the traditional filling is replaced with a refreshing mixture of finely chopped fruits and vegetables, such as cucumber, tomato, carrot, and mango. The puris are then filled with this salad mixture and a small amount of fresh fruit juice, such as pineapple or orange juice, is added to give the dish a sweet and tangy flavour.
Chocolate phuchka is a dessert variation of phuchka that is perfect for those who have a sweet tooth. To make chocolate phuchka, mix the chocolate sauce with whipped cream and fill the phuchka balls with the mixture. Sprinkle some chocolate chips on top and serve them immediately.
Pani Puri with Black Grape Juice
Here the puris are filled with a spicy and tangy mixture of mashed potatoes, chickpeas, onions, and chutneys, and then dipped in a flavourful tamarind water that has been mixed with black grape juice. The addition of black grape juice to the tamarind water gives the dish a unique twist, adding a slightly sweet and fruity flavour to the already tangy and spicy pani puri. This version of pani puri can be a refreshing and satisfying snack, especially on hot summer days. It’s worth noting that while black grape juice is a popular choice for this variation, other fruit juices such as pineapple, mango, or orange juice can also be used. It all comes down to personal preference and the availability of different fruits.
Also Read: https://www.masalabox.com/how-to-make-panipuris-the-traditional-indian-snack
Phuchka is a versatile snack that can be customized in various ways. Whether you prefer sweet or savory, spicy or mild, there’s a phuchka recipe out there for everyone. Experiment with these five phuchka recipes today and discover your new favorite snack!