What is a Pinata Cake? Why Is It a Hit?

pinata cake

What is Pinata cake? Pinata Cakes are a Mexican tradition which originated in Mexico. The pinata cake was initially used as a cake that looked like a pinata. It had nuts, candy and other edible items inside, which the person who broke the cake had to gather as they celebrated this coming of age holiday.

Pinata cake

Story and Origin of Pinata Cakes

Cakes were plain at first but then started getting creative. Fast-forward to modern times, we see the pinata cake being used as a way to commemorate birthday celebrations and other memorable occasions.

In today’s society, cakes come in all shapes, sizes, and colours. They can be simple or extravagantly decorated. No matter what the occasion, there is always a cake to suit the event.

Cakes have been around for centuries, and their popularity is only increasing. It is believed that the first cakes were very simple, made of nothing more than flour and water. Over time, people began to experiment with different ingredients and baking techniques, resulting in the wide variety of cakes we see today.

One of the most popular trends in cake design is the piñata cake. Piñata cakes are usually brightly decorated and filled with surprises such as candy or small toys. They are often used to celebrate birthdays or other special occasions. Piñata cakes are a fun and festive way to add excitement to any party or gathering.

Further Reading: Step-by-step Guide to Make Chocolate Pinata Party Cake

History of Pinata Cakes

The tradition of the pinata cake dates back to ancient Mexico, where the Mayans and Aztecs used them as part of religious ceremonies. The Mayans would fill clay pots with fruit and sweets and then smash them open as an offering to their gods. The Aztecs did something similar, using a clay figure known as a “toci” filled with small treasures.

The modern version is originated in Spain in the 18th century. It was originally made with a hollowed-out loaf of bread filled with candy and small toys. The cake was then suspended from a ceiling or tree branch, and blindfolded children would take turns hitting it with a stick until it broke open and the goodies fell out.

Nowadays, pinata cakes are more commonly seen at birthday parties than religious ceremonies. They are usually made from two round cakes stacked on top of each other, with a hole cut out of the top layer. The inside is then filled with candy or small toys before being covered up and decorated. When it’s time for the party, the blindfolded birthday boy or girl gets to swing away at the cake until it breaks open – much to everyone’s delight!

Further Reading: How to make a Pinata Smash Cake- Fun and easy recipe for kids

Pinata Cake Tradition

The pinata cake tradition is on the increase in popularity. Pinata cakes are now being used for weddings, baby showers, birthday parties, graduations, and other special occasions.

A pinata cake is a type of cake that has a hidden surprise inside. The surprise can be anything from candy to small toys. Pinata cakes are usually brightly coloured and decorated with streamers, confetti, and ribbons.

The tradition started in Mexico. The first recorded instance of a pinata cake was at a wedding in the year 1900. The wedding guests were surprised when the bride and groom broke open the piñata to reveal the hidden treasures inside.

The popularity has grown over the years. Today, they are not just limited to weddings and birthday parties. Pinata cakes are now being used for baby showers, graduations, and other special occasions.

Types of Pinata Cakes

Pinata cake

There are a few different types of pinata cakes, each with its own benefits. The most popular type is the round pinata cake, which is often decorated with colourful icing and filled with candy. This type of cake is perfect for parties and can be made in a variety of flavours to suit any taste.

Another type of pinata cake is the square pinata cake. These cakes are typically smaller than round pinatas, perfect for intimate gatherings or individual servings. They can also be decorated with a variety of designs, including hearts and flowers.

Finally, there are cupcake pinatas. As the name suggests, these are small cupcakes that have been hollowed out and filled with candy. They make an excellent dessert option for parties or as an after-school snack. A pinata cake is made from many types of confectionery, including sponge cake, gelatin dessert, fondant icing and edible sugar decorations. Many people love to eat decorative items on a pinata cake because they taste good!

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Crispy and crunchy Namak para

Ingredients required:
Maida/All-purpose flour – 1 cup
Ghee – 1 tbsp
Salt to taste
Ajwain(carom seeds) – 2 tsp
Chilled/cold water to knead the dough
Oil for deep frying

How to make namak para:
1. Add flour, ajwain, salt, and ghee in a wide bowl. Mix with your fingertips until all ingredients combine and resemble a breadcrumb-like texture.
2. Gradually add chilled water and mix until you get a soft and smooth dough. Keep aside covered for about 15 minutes.
3. Meanwhile, heat oil in a wide pan for deep frying.
4. Divide the dough into equal portions.
5. Take a portion and roll it into a thin circle. Dust flour as and when needed. Roll it as thin as possible.
6. Using the cutter(you can use your pizza cutter or a simple knife, too), cut first vertically, then horizontally to form small diamonds. Carefully separate them and make them ready.
7. To check if the oil is at the correct temperature, first pinch a tiny portion of dough, and add it to the oil if it rises to the top immediately, then the oil is at the correct temperature…else heat the oil for a few more seconds. Now gently gather the diamonds and drop them sprinkled.
8. Cook on medium-low flame and flip them for even cooking. Deep fry till golden brown and drain in tissue paper to absorb the excess oil. Repeat the process for the remaining dough.
9. Drain them on kitchen tissue paper and allow them to cool. Once cooled completely, store in an airtight container.