Holi Special: Exploring the Colorful World of Traditional Indian Sweets

The Holi Thali: A Feast of Colors and Flavors

Holi is one of the most colorful and joyous festivals in India. Celebrated with great fervor and enthusiasm, it marks the arrival of spring and the victory of good over evil. Apart from the colorful festivities and traditions, Holi is also known for its delicious sweets that are an integral part of the celebrations. In this blog post, we’ll take you on a journey through the colorful world of traditional Indian sweets that are a must-have Holi special.

Gujiya: The Holi Delight

Gujiya is a sweet dumpling that is a must-have during Holi. It is made of refined flour and filled with a mixture of khoya, dried fruits, and nuts. The dumplings are then deep-fried and coated with sugar syrup. The filling and the shape of the Gujiya may vary from region to region, but the taste remains just as delicious. Gujiya is the perfect Holi delight that you cannot afford to miss.

Gulab Jamun: The Sweet Treat

Gulab Jamun is another popular sweet that is enjoyed during festival. It is made of khoya, a type of evaporated milk, and flour, rolled into small balls and deep-fried. These golden brown balls are then soaked in a sugar syrup flavored with rose water and cardamom. Gulab Jamun is a sweet treat that will surely satisfy your sweet tooth cravings during Holi.

Ras Malai: The Creamy Indulgence

Ras Malai is a sweet that is loved by everyone, and it is the perfect addition to your Holi festivities. It is made of chenna, a type of cottage cheese, that is soaked in a creamy milk syrup flavored with cardamom and saffron. Ras Malai is a creamy indulgence that will leave you craving for more.

Peda: The Soft Melt-in-the-mouth Sweet

Peda is a soft, melt-in-the-mouth sweet that is made of khoya and sugar. It is flavored with cardamom and garnished with pistachios. Peda is a popular sweet that is enjoyed throughout the year, but it is a must-have during Holi.

Ladoo: The Traditional Sweet

Ladoo is a traditional Indian sweet that is enjoyed during all festivals, including Holi. It is made of flour, sugar, and ghee and is rolled into small balls. There are many variations of Ladoo, such as Besan Ladoo, which is made of gram flour and coconut Ladoo, which is made of coconut and condensed milk. Ladoo is a sweet that will remind you of your childhood memories.

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In conclusion, Holi is a festival of colors, joy, and traditional sweets. It is the perfect time to indulge in these delicious sweets and create memories that will last a lifetime. These traditional Indian sweets are a must-have during Holi, and we hope that you’ll try them all and enjoy the festive spirit. Happy Holi!

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Tapioca Chutney

Paal kappa is a simple and easy-to-prepare dish that goes really well with fish curry.
Ingredients required
Tapioca – 750 grams
Shallots – 10
Green chilli – 5
Curry leaves – 3 to 4
Garlic – 3 cloves
Coconut milk – ½ cup
For temper
Mustard seeds – 1 tsp
Shallots – 4-5
Curry leaves – 1 sprig

How to make paal kappa
Boil the tapioca with some salt until soft.
In the grinder add shallots, chilli, curry leaves, and garlic and grind them to make a paste.
Strain the tapioca, and add it to a pan or pot.
Add coconut milk, and shallot paste, mix it well and let it simmer in medium heat.
Remove it from heat and keep it aside.
To make the tempering for chutney in another pan, add some oil, mustard seeds, shallots and curry leaves.
Add the tempering to the tapioca mix well and serve with fish curry.

Green Mango Coconut Chutney

Green mango coconut chutney is a tangy, spicy mouthwatering condiment that can be served with idli/dosa.
Ingredients required
Freshly grated coconut – ½ cup
Raw mango – 1 (small size, roughly diced)
Curd – 1 tbsp
Green chilli – 2
Salt to taste
Mint leaves – 2 to 3
Coriander leaves – 2 stem
Shallots – 4

How to make green mango coconut chutney
1. In a grinding jar or mortar pestle, add grated coconut, curd, mango, mint, coriander leaves, shallots, green chillies and salt.
2. Grind to make a fine smooth paste.
3. Remove it to the plate and serve it with dosa or idli.