Difference between Khaman and Dhokla

Difference between Khaman and Dhokla

Khaman and dhokla are both Gujarati dishes made from chickpeas. However, there are some critical differences between the two. Khaman is a soft, fluffy cake, while dhokla is like spongy steamed bread. Khaman is typically served with chutney or green chili pepper, while dhokla can be eaten plain or with a pickle. Dhokla is usually cut into small squares, while khaman is typically served in slices.

Khaman is thought to have originated in the city of Surat, while dhokla has its roots in the region of Saurashtra. Both dishes are now popular all over Gujarat and India. They have even become popular outside of India and are now enjoyed by people worldwide.

How to make Dhokla?

Dhokla is a popular Gujarati dish that is made from chickpeas. The main ingredients in dhokla are chickpea flour, yogurt, and semolina. Dhokla is typically steamed, which gives it its spongy texture. It can be served plain or with a pickle or chutney. Dhokla is usually cut into small squares for easy eating.

Making dhokla is not tricky, but there are vital steps to follow to get the perfect results. First, combine the chickpea flour, yogurt, and semolina in a bowl and mix until well combined. Then, add water to the mixture and stir until you have a thick batter. Next, grease a plate or cake tin with oil and pour the batter. Lastly, steam the dhokla for 10-15 minutes until cooked through. Once cooked, allow cooling slightly before cutting into squares and serving plain or with chutney or pickle.

How to make Khaman?

Khaman is a soft, fluffy cake that originates from Surat in Gujarat, India. It is made from chickpea flour, yogurt, and semolina and is typically served with chutney or green chili pepper. Khaman can be easily made at home by following a few key steps.

First, combine the chickpea flour, yogurt, and semolina in a bowl and mix until well combined. Then, add water to the mixture and stir until you have a thick batter. Next, grease a plate or cake tin with oil and pour the batter. Lastly, steam the khaman for 10-15 minutes until cooked through. Once cooked, allow cooling before slicing and serving with chutney or green chili pepper.

Wrapping up: which is your favorite

There you have it! A quick overview of the difference between khaman and dhokla and how to make both dishes. Which is your favorite? Let us know in the comments below!

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