5 Vegan Chips You Wish You Knew About Sooner

5 Vegan Chips You Wish You Knew About Sooner

If you’re like many vegans, snacking on potato chips is a challenge. Many popular chips are made with animal products and are therefore not suitable for a vegan diet. But don’t despair! There are actually plenty of vegan chips out there, and we’ve rounded up 5 of the best here. Whether you’re looking for a healthy alternative to your usual potato chip fix or want to try something new, these vegan chips are sure to hit the spot. Read on to find out more about these delicious vegan chips options!

Barnana Plantain Chips

Barnana Plantain Chips are a perfect vegan snack for anyone looking for a crunchy, salty treat. Made with organic green plantains, these chips are fried in coconut oil and seasoned with sea salt for a delicious snack. Not only are they vegan, but they are also gluten-free and non-GMO, making them a great choice for anyone with dietary restrictions. Plus, they come in a variety of flavours like BBQ, Himalayan Pink Salt, and Chili Lime, so you can find something to suit every taste.

Siete Sea Salt Chips

Siete Sea Salt Chips are made from cassava root for a light, crunchy snack that is loaded with flavour. These chips are free of dairy, gluten, and grain, making them a great option for vegans who may have sensitivities to these ingredients. Plus, they’re seasoned with sea salt, so they’re packed with flavour. They come in a variety of flavours like Nacho, Lime, and Jalapeno, so you can find something to suit every taste.

Baked Lentil Chips

If you’re looking for a healthier chip option, try Baked Lentil Chips. These chips you can make from lentils, making them a great source of protein and fibre. They’re also low in fat and sugar, making them a great option for those watching their weight. Plus, they come in a variety of flavorful options such as BBQ, Sea Salt & Vinegar, and Zesty Nacho, so you can find something to please everyone.

Veggie Chips

Veggie Chips are a great way to satisfy that crunchy craving without any of the guilt. You can make them with a mix of root vegetables like sweet potatoes, beets, and carrots and season with herbs and spices for a delicious snack. Plus, they’re non-GMO, gluten-free, and vegan, making them a great option for those with dietary restrictions.

Coconut Sea Salt

Coconut Sea Salt bars are the perfect vegan snack for those looking for a healthy and tasty treat. These bars you can make with a blend of dates, nuts, and egg whites. Also, they also flavour with coconut and sea salt for a delicious and filling snack. Plus, they’re gluten-free, dairy-free, and soy-free, making them a great option for those with dietary restrictions.

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Binny Agarwal

Binny Agarwal

Hi, my name is Binny and I am a food enthusiasts blogger curator. I love to discover new restaurants, cook tasty dishes, and tell the story of where food comes from.

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Crispy and crunchy Namak para

Ingredients required:
Maida/All-purpose flour – 1 cup
Ghee – 1 tbsp
Salt to taste
Ajwain(carom seeds) – 2 tsp
Chilled/cold water to knead the dough
Oil for deep frying

How to make namak para:
1. Add flour, ajwain, salt, and ghee in a wide bowl. Mix with your fingertips until all ingredients combine and resemble a breadcrumb-like texture.
2. Gradually add chilled water and mix until you get a soft and smooth dough. Keep aside covered for about 15 minutes.
3. Meanwhile, heat oil in a wide pan for deep frying.
4. Divide the dough into equal portions.
5. Take a portion and roll it into a thin circle. Dust flour as and when needed. Roll it as thin as possible.
6. Using the cutter(you can use your pizza cutter or a simple knife, too), cut first vertically, then horizontally to form small diamonds. Carefully separate them and make them ready.
7. To check if the oil is at the correct temperature, first pinch a tiny portion of dough, and add it to the oil if it rises to the top immediately, then the oil is at the correct temperature…else heat the oil for a few more seconds. Now gently gather the diamonds and drop them sprinkled.
8. Cook on medium-low flame and flip them for even cooking. Deep fry till golden brown and drain in tissue paper to absorb the excess oil. Repeat the process for the remaining dough.
9. Drain them on kitchen tissue paper and allow them to cool. Once cooled completely, store in an airtight container.

Black Halwa

Black Halwa is a unique Kerala delicacy and is a regional favorite. One must try out this yummy black halwa and we guarantee that you will fall in love at first bite.
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Ingredients required:
Jaggery – 1kg
Coconut – 2 nos
Rice flour – 150 gm
Maida – 250 gm
Ghee as required
Water – ½ cup
Cardamon powder – 1 tsp
Cashew nuts – 10-20

How to make black halwa:
1. Heat a heavy-bottomed pan and add jaggery; add half a cup of water and heat until the jaggery melts.
2. In a mixing bowl, add maida, rice powder, and coconut milk. And mix well without lumps. Add the jaggery solution to this mixture after pouring it into an uruli/ Kadai
3. Cook this mixture over a medium flame until it begins to thicken. When it starts thickening, add ghee.
4. Stir continuously until the mixture begins to roll and the halwa begins to leave the sides of the pan. Then add cardamom powder and mix well.
5. Transfer it to a greased plate, add some cashew nuts and allow it to cool.
6. After 1 hour, unmould the halwa, cut it into the desired shapes, and enjoy.

Who invented Pani Puri?

Gol Gappe, Phuchka, Pani ka Bataasha, Gup Chup, Phulki, and Pakodi – are all names for one of India’s favourite snacks, the Pani Puri.

While pani puri’s flavor-packed taste has a huge fan following across India, the fascinating story of its origin remains primarily unknown.

Legend has it that it first appeared in the ancient Indian kingdom of Magadha.
These ancient Pani Puris were called ‘Phulki’ and were smaller and crispier.

However, another commonly believed origin of the Pani Puri is from the Mahabharata. A newly-wedded Draupadi was given a task by her mother-in-law Kunti instructing her to make food that would satisfy the hunger of all five of her sons. It is believed that this was when the new bride invented the pani puri.

While this dish’s origin is not clear, the one thing that is clear – is that pani puri has travelled all across India, and has made the country fall in love with it.

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