5 Vegan Chips You Wish You Knew About Sooner

5 Vegan Chips You Wish You Knew About Sooner

If you’re like many vegans, snacking on potato chips is a challenge. Many popular chips are made with animal products and are therefore not suitable for a vegan diet. But don’t despair! There are actually plenty of vegan chips out there, and we’ve rounded up 5 of the best here. Whether you’re looking for a healthy alternative to your usual potato chip fix or want to try something new, these vegan chips are sure to hit the spot. Read on to find out more about these delicious vegan chips options!

Barnana Plantain Chips

Barnana Plantain Chips are a perfect vegan snack for anyone looking for a crunchy, salty treat. Made with organic green plantains, these chips are fried in coconut oil and seasoned with sea salt for a delicious snack. Not only are they vegan, but they are also gluten-free and non-GMO, making them a great choice for anyone with dietary restrictions. Plus, they come in a variety of flavours like BBQ, Himalayan Pink Salt, and Chili Lime, so you can find something to suit every taste.

Siete Sea Salt Chips

Siete Sea Salt Chips are made from cassava root for a light, crunchy snack that is loaded with flavour. These chips are free of dairy, gluten, and grain, making them a great option for vegans who may have sensitivities to these ingredients. Plus, they’re seasoned with sea salt, so they’re packed with flavour. They come in a variety of flavours like Nacho, Lime, and Jalapeno, so you can find something to suit every taste.

Baked Lentil Chips

If you’re looking for a healthier chip option, try Baked Lentil Chips. These chips you can make from lentils, making them a great source of protein and fibre. They’re also low in fat and sugar, making them a great option for those watching their weight. Plus, they come in a variety of flavorful options such as BBQ, Sea Salt & Vinegar, and Zesty Nacho, so you can find something to please everyone.

Veggie Chips

Veggie Chips are a great way to satisfy that crunchy craving without any of the guilt. You can make them with a mix of root vegetables like sweet potatoes, beets, and carrots and season with herbs and spices for a delicious snack. Plus, they’re non-GMO, gluten-free, and vegan, making them a great option for those with dietary restrictions.

Coconut Sea Salt

Coconut Sea Salt bars are the perfect vegan snack for those looking for a healthy and tasty treat. These bars you can make with a blend of dates, nuts, and egg whites. Also, they also flavour with coconut and sea salt for a delicious and filling snack. Plus, they’re gluten-free, dairy-free, and soy-free, making them a great option for those with dietary restrictions.

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Black Halwa is a unique Kerala delicacy and is a regional favorite. One must try out this yummy black halwa and we guarantee that you will fall in love at first bite.
Ingredients required:
Jaggery – 1kg
Coconut – 2 nos
Rice flour – 150 gm
Maida – 250 gm
Ghee as required
Water – ½ cup
Cardamon powder – 1 tsp
Cashew nuts – 10-20

How to make black halwa:
1. Heat a heavy-bottomed pan and add jaggery; add half a cup of water and heat until the jaggery melts.
2. In a mixing bowl, add maida, rice powder, and coconut milk. And mix well without lumps. Add the jaggery solution to this mixture after pouring it into an uruli/ Kadai
3. Cook this mixture over a medium flame until it begins to thicken. When it starts thickening, add ghee.
4. Stir continuously until the mixture begins to roll and the halwa begins to leave the sides of the pan. Then add cardamom powder and mix well.
5. Transfer it to a greased plate, add some cashew nuts and allow it to cool.
6. After 1 hour, unmould the halwa, cut it into the desired shapes, and enjoy.

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