Mysore bonda or Mysore Bajji is a popular and yummy South Indian snack prepared with only a few simple ingredients. . . Ingredients required Maida / plain flour - 2 cups Curd - 1 cup Salt - ¾ tsp Baking soda - 1 tsp Chilli - 2 (finely chopped) Ginger (finely chopped) - 1-inch Few curry leaves (chopped) Coconut (shredded) - 2 tbsp Coriander (finely chopped) - 2 tbsp Cumin - 1 tsp Oil (for frying) How to make Mysore Bonda: 1. Firstly, in a large bowl, take 1 cup curd, ¾ tsp salt and 1 tsp baking soda. 2. Mix well until the curd turns frothy. 3. Now add 2 cups maida and start to mix gently. 4. Add more curd if required. Beat it well. 5. Add 2 chilli, 1-inch ginger, a few curry leaves, 2 tbsp coconut, 2 tbsp coriander and 1 tsp cumin. 6. Mix and combine everything well. Cover and let it rest for 4 hours. 7. After 4 hours, the batter will turn airy. 8. Beat it further for a minute. 9. Dip your hand in the water and pinch a ball-sized batter. 10. Drop in hot oil and fry in medium hot oil till the bonda are crisp and golden, turning them over as needed. 11. Remove with a slotted spoon and place them on kitchen paper towels to absorb excess oil. 12. Fry the remaining batches of bonda similarly. 13. Serve Mysore bonda with coconut chutney.