Which is the most sold spice in the world and why?

Which is the most sold spice in the world and why?

The most sold spice in the world is black pepper. It is one of the oldest known spices and has been used since 5000 BC or even earlier. Black pepper has antimicrobial effects on our body and helps absorb turmeric and selenium, two very important antioxidants. It also helps treat respiratory disorders such as asthma and bronchitis by reducing inflammation in the airways. So next time you cook something, don’t forget to add just a pinch of black pepper to it!

The most sold spice in the world is black pepper. It is one of the oldest known spices.

Black pepper is the most sold spice in the world. It is one of the oldest known spices and has been used by humans for over 5,000 years. Many cultures have their own uses for pepper, but it is especially popular in Indian and Southeast Asia cuisines.

Black pepper has antimicrobial effects on our bodies.

The most amazing thing about black pepper is that it has antimicrobial effects on our bodies. Black pepper helps in the absorption of turmeric and selenium, keeping your heart healthy and boosting your immune system. It also improves your digestion, helping you lose weight and keep a healthy heart.

Black pepper is especially good for skin health because it fights acne and other signs of ageing, like wrinkles, age spots, and sagging skin. It’s also good for bone health, so you can live long enough to enjoy these benefits!

Black pepper helps in the absorption of turmeric and selenium.

Black pepper is a popular spice that’s used in many dishes. It contains a chemical compound called piperine, which helps with the absorption of turmeric and selenium into the body. Piperine also increases the amount of curcumin you can absorb when taking turmeric supplements.

Black pepper helps in the absorption of turmeric and selenium because it increases the amount that your body can use from food sources like spices, as well as supplements containing them.

When you add a pinch of black pepper to your food, it increases its taste manifold.

Black pepper is a spice that is used in many cuisines and recipes. The most sold spice in the world, black pepper, has a sharp and pungent taste to it. It can be used not only for flavouring food items but also for medicinal as well.

Black peppercorns are berries from a tropical plant called Piper nigrum that is often dried, crushed or ground for use as a seasoning and spice in cooking (which accounts for its popularity).

Conclusion

Black pepper is one of the oldest known spices. It has many health benefits, especially when you add a pinch of black pepper to your food. Black pepper increases its taste manifold.

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Besan Ladoo

Besan ladoo

Let’s learn to make some super tasty and simple no-cook besan ladoo with this recipe.

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Ingredients required

Roasted Chana – 1 cup

Desiccated Coconut – 2 tbsp

Clarified Butter (Ghee) – 2 tbsp (melted)

Condensed Milk – 1/3 cup

Milk – as required (to knead)

Cashews – to garnish

How to make no-cook besan ladoo:

1. In a blender, add roasted chana, and blend into a smooth powder.

2. Transfer it to a bowl. Then add in the coconut along with ghee and condensed milk. Mix well.

3. Add in the milk and knead into a dough.

4. Make ladoo and garnish with cashew nuts.

Biryani

Tracing The Origin Of Biryani 

Tracing The Origin Of Biryani

Biryani is a classic dish that needs no introduction. However, a key fact most biryani lovers do not know is that despite its various local varieties, the dish did not originate in India. And there are different theories related to its origin.

One legend states that Biryani was brought to India by the Turk-Mongol conqueror, Taimur, in 1398. Another legend is that the dish was brought to the southern Malabar coast of India by Arab traders and was known as Oon Soru in Tamil literature.

However, the most popular story traces the dish’s origins to Mumtaz Mahal, wife of Shah Jahan. It is said that Mumtaz once visited the army barracks and found the Mughal soldiers looking undernourished. She asked the chef to prepare a special dish that combined meat and rice to provide balanced nutrition to the soldiers.

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Palak pakoda is a crispy delicious spinach fritter that can be made with a few basic ingredients

Ingredients required
Spinach leaves – 10-12
Gram flour (besan) – 1 cup
Carom seeds (ajwain) – ¼ tsp
Turmeric powder – ¼ tsp
Red chilli powder – ¼ tsp
Asafoetida (hing) – ¼ tsp
Salt to taste
Oil for deep frying

How to make palak pakoda
1. Take besan in a large bowl, add carom seeds, turmeric powder, red chilli powder, asafoetida, salt and sufficient water. Mix well to form a smooth batter of coating consistency.
2. Heat sufficient oil in a Kadai, coat each spinach leaf with the prepared batter and drop into the hot oil. Deep fry till golden and crisp. Drain on absorbent paper.
3. Serve hot with the chutney of your choice.