Honeycomb bread is a Middle Eastern delicacy that is stuffed with cream cheese, arranged in a honeycomb pattern and drizzled with honey. . . . Ingredients required Flour - 3 ½ cups Yeast - 2 teaspoon Lukewarm Milk - ¼ cup Egg- 1 Butter- 100 grams Salt- 1 teaspoon Yoghourt- 2 teaspoon Lukewarm Water- ½ - ⅔ cup Sugar- ¼ cup How to make Honeycomb bread 1. Combine yeast and milk, and set aside for 10 min so that yeast will bloom. 2. Add flour to a big bowl, and make a well in the middle. 3. Now add all the remaining ingredients, and form a soft dough. 4. Keep the bowl covered in a warm place, and let the dough rise. 5. Now take out the dough and knead for 10 min. 6. Make small equal parts, and place a small piece of cream cheese in the middle. 7. Roll into a ball and place it on the baking tray. 8. Now roll all the balls similarly, place each ball in a circle shape leaving gaps. 9. Brush with egg wash and drop sesame seeds. 10. Place the baking tray in a warm place for 30 min. 11. Preheat the oven for 10 min. 12. Now bake the bread at 180 c for 20 minutes or till the upper portion becomes brown. 13. Brush with some oil on the top. 14. Drizzle with honey and serve.