Black Halwa is a unique Kerala delicacy and is a regional favorite. One must try out this yummy black halwa and we guarantee that you will fall in love at first bite. . . . Ingredients required: Jaggery - 1kg Coconut - 2 nos Rice flour - 150 gm Maida - 250 gm Ghee as required Water - ½ cup Cardamon powder - 1 tsp Cashew nuts - 10-20 How to make black halwa: 1. Heat a heavy-bottomed pan and add jaggery; add half a cup of water and heat until the jaggery melts. 2. In a mixing bowl, add maida, rice powder, and coconut milk. And mix well without lumps. Add the jaggery solution to this mixture after pouring it into an uruli/ Kadai 3. Cook this mixture over a medium flame until it begins to thicken. When it starts thickening, add ghee. 4. Stir continuously until the mixture begins to roll and the halwa begins to leave the sides of the pan. Then add cardamom powder and mix well. 5. Transfer it to a greased plate, add some cashew nuts and allow it to cool. 6. After 1 hour, unmould the halwa, cut it into the desired shapes, and enjoy.