Now you can make Kalakand at home with this easy recipe.

Ingredients required:
Milk – 2 ltr (full fat)
Lemon juice – 2 tsp
Powdered sugar – ½ cup
Cardamom powder – 1 tsp
Ghee – ½ tsp
Pistachios (slivered) – 8 to10

How to make kalakand:

1. Bring one litre of milk to a boil.
2. When the milk comes to a boil, simmer the heat.
3. Add lemon juice to the milk, and let the milk get curdled.
4. Switch off the gas and drain the milk in a cotton cloth.
5. Bring the sides of the cloth together and drain all the whey from the chenna.
6. Run the cloth under fresh water to remove any trace of lemon from it.
7. Heat the other 1 litre of milk in another nonstick pan.
8. Cook on medium heat until the milk is reduced to half. Keep stirring continuously.
9. Add the chenna in the reduced milk and mix well.
10. Cook until the mixture leaves the pan from the sides. Keep stirring continuously.
11. Add powdered sugar and cook for another 2-3 minutes.
12. Add cardamom powder and mix well.