Now you can make Kalakand at home with this easy recipe.

Kalakand

Now you can make Kalakand at home with this easy recipe.

Ingredients required:
Milk – 2 ltr (full fat)
Lemon juice – 2 tsp
Powdered sugar – ½ cup
Cardamom powder – 1 tsp
Ghee – ½ tsp
Pistachios (slivered) – 8 to10

How to make kalakand:

  1. Bring one litre of milk to a boil.
  2. When the milk comes to a boil, simmer the heat.
  3. Add lemon juice to the milk, and let the milk get curdled.
  4. Switch off the gas and drain the milk in a cotton cloth.
  5. Bring the sides of the cloth together and drain all the whey from the chenna.
  6. Run the cloth under fresh water to remove any trace of lemon from it.
  7. Heat the other 1 litre of milk in another nonstick pan.
  8. Cook on medium heat until the milk is reduced to half. Keep stirring continuously.
  9. Add the chenna in the reduced milk and mix well.
  10. Cook until the mixture leaves the pan from the sides. Keep stirring continuously.
  11. Add powdered sugar and cook for another 2-3 minutes.
  12. Add cardamom powder and mix well.
Share on facebook
Share on twitter
Share on google
Share on linkedin
Share on pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

Related articles

Shorshe Ilish

Shorshe Illish

Shorshe ilish is an authentic Bengali delicacy that is loved and relished with steamed white rice
.
.
Ingredients required
Mustard seeds: 4 tbsp soaked in water
Nigella seeds: ½ tsp
Green chillies: 1-2
Water: as required
Turmeric powder: a pinch
Kashmiri red chilli powder: a pinch
Salt: as per taste
Mustard oil: 3 Tbsp
Hilsa: 4-5 pieces

How to make shorshe ilish.
1. Into a blender add the mustard seeds along with green chillies followed by water to make a fine paste
2. Season the Hilsa with salt, turmeric and oil. Massage it well using light hands
3. Heat 1-2 Tbsp mustard oil in a wok. As the colour changes, add the seasoned fish to hot oil. Fry the pieces; on each side for 2 mins. Keep them aside
4. Into the same wok, add the nigella seeds. As they start to sparkle, add in the mustard paste followed by a pinch of turmeric powder, a hint of Kashmiri red chilli powder & salt. Adjust salt as per your taste.
5. Add 2 cups of hot boiling water.
6. Stir the gravy well. Allow it to come to a good boil. Lower the flame and then add the fried fish.
7. Flip them once & allow them to cook.
8. Next, add the slit green chillies.
9. Cover and cook for 5-7 mins on medium flame.
10. Once done, finish it off with a Tsp of mustard oil.
11. Enjoy with steamed rice.

Rava Cake

Eggless Rava cake

Eggless Rava Cake is a moist, super easy egg-free cake, perfect for evening tea.
.
.
.
Ingredients required
Fine Semolina – 1 cup
Caster sugar – ½ cup
Baking Powder – 1 tsp
Baking Soda – ½ tsp
Pinch of salt
Vegetable oil – ¼ cup
Curd – ½ cup
Vanilla – 1 tsp
Milk – ¼ cup

How to make eggless rava cake
Note – Preheat the oven to 180°C for 10 minutes.
1. In a bowl, add vegetable oil, vanilla and curd and mix everything till well combined.
2. Add in the sugar and mix again.
2. Add fine semolina into the batter and mix well. Add in the baking powder and baking soda along with milk and mix till there are no lumps.
3. Transfer the batter into a greased/lined 6” inch cake pan and bake at 180°C for 30 to 35 minutes or until a skewer inserted in comes out clean.

Bedmi Poori

Bedmi Poori

Happiness depends on a leisurely breakfast.
.
.
.
🛒Ingredients Required
For Bedmi Poori
Urad Dal – ½ cups
Whole wheat flour – 2cups
Kalonji- 1 tsp
Hing – 1/8 tsp
Oil -1tsp

For Aloo ki sabji
Potatoes -1/2 cup,
tomatoes -1/2 cup,
green chili- 2no,
turmeric pd -1tsp,
chili pd -1tsp
cumin seeds -1tsp

How to make Bedmi poori at home
1. Soak the Urad dal for 2 hrs and then blend it into a fine paste
2. Mix it with wheat flour, kalonji & hing, Knead to a smooth dough and rest the dough for 10 mins.
3. Divide the dough into equal quantities and roll the dough into round shapes without using any extra flour.
4. Heat oil in a pan and deep fry the Bedmi puri till it puffs up and reaches a golden brown colour.

How to make Aloo Sabji at home
1. Boil/pressure cook the potatoes and keep them aside. Blend the tomatoes to a fine puree consistency.
2. Heat oil, add cumin seeds, coriander seeds,& dry red chilli, and Mix it well.
3. Add green chilli, puree tomatoes, turmeric powder, and red chilli powder and mix it well, cook till it becomes thick.
4. Then add roughly crushed potatoes, with the required quantity of water.
5. Simmer for 2-3 mins and adjust to the thin consistency.