This super easy and spicy onion chutney will leave your taste buds asking for more. . . . Ingredients required Shallots - 10 Red dried chilli - 4 Tamarind - 1 tbsp Salt to taste Coconut oil - 2 tsp How to make onion chutney 1. Roast the dry red chilli until crisp. 2. In a grinding jar or mortar pestle add shallots, red chilli, tamarind, and salt. 3. Grind to form a nice smooth paste consistency. 4. Add coconut oil and give it a good mix. 5. Remove it to a plate and serve with idli or dosa.