- June 24, 2022
- by Masalabox Team
- 0 Like
- 0 / 5
![](https://www.masalabox.com/wp-content/webp-express/webp-images/uploads/2022/06/RECIPE-NEW-IMG_Chicken-liver-pepper-fry.jpg.webp)
![](https://www.masalabox.com/wp-content/webp-express/webp-images/uploads/2022/06/RECIPE-NEW-IMG_Chicken-liver-pepper-fry.jpg.webp)
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Prep Time15 minutes
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Cook Time25 minutes
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Serving4
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View1,883
Ingredients
Directions
How to make Chicken liver pepper fry at home
Marinate the chicken liver with salt,turmeric powder,chilli powder,coriander powder,cumin powder and garam masala.
Heat oil in a pan, add fennel seeds,curry leaves,shallots and green chillies and stir. When the shallots turn translucent, add ginger garlic paste and saute for around a minute
Add the marinated chicken liver and saute on high heat for 2 minutes.Reduce the heat to medium and keep cooking for 10 minutes or until the chicken is cooked.
Finish with black pepper powder and coriander leaves.
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Chicken Liver Pepper Fry
Ingredients
Follow The Directions
How to make Chicken liver pepper fry at home
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Marinate the chicken liver with salt,turmeric powder,chilli powder,coriander powder,cumin powder and garam masala.
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Heat oil in a pan, add fennel seeds,curry leaves,shallots and green chillies and stir. When the shallots turn translucent, add ginger garlic paste and saute for around a minute
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Add the marinated chicken liver and saute on high heat for 2 minutes.Reduce the heat to medium and keep cooking for 10 minutes or until the chicken is cooked.
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
![Chicken Liver Pepper Fry](https://www.masalabox.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Finish with black pepper powder and coriander leaves.
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