• Prep Time
    25 Minutes
  • Cook Time
    15 Minutes
  • Serving
    4
  • View
    204

Another spicy specialty from the land of Andhra. The dish is cooked to perfection with curry leaf marination to give it an elevated and never-to-forget taste. The best accompaniment along with rice and sambar and also not to forget in cocktails parties. It’s a sure-shot hit amongst fish lovers.

Ingredients

    Directions

    How to make Andhra Tawa Chapa at home

    Step 1

    Make a fine paste of curry leaves, dry red chili, coriander powder, jeera powder, black peppercorn, green chili, and oil.

    Step 2

    Clean Basa fish & cut in 50gms -100gms. Start marinating the curry leaf paste to the fish and rest for at least 20 mins

    Step 3

    Heat oil and start grilling the fish on a Tawa, Check for the seasonings.

    Step 4

    In the end squeeze lemon juice on cooked grilled fish.

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