Choosing a Virtual Data Room with respect to Fundraising

A Virtual Data Space is a cloud-based solution utilized for document sharing in M&A transactions, mortgage loan syndication and equity and venture capital bargains. It helps speedy and efficient management of sensitive documents, provides protect access to all of them from all over the world and provides for confidential discussions on them directly within the program. Besides, VDRs have a multi-level security system: the data is certainly encrypted, the documents include dynamic watermarks to dissuade unauthorized diffusion and get is allowed only based on two-step confirmation.

To choose the correct VDR, seek out the features that match your needs. Check if system works with with all the major operating systems, which include iOS and Android. Figure out it has support in multiple languages, what is the response Virtual Data Room time and whether you can reach the customer support team day-to-day.

The best VDRs have a multi-layer security alarm that includes secure cloud safe-keeping, dynamic watermarks to suppress unauthorized spread, and körnig permissions. Additionally , they offer easy to customize terms of get that users must receive before installing the files. They also support a range of digital rights management tools, including pass word protection and data loss avoidance. Make sure that your selected provider gives compliance records such as SOC 1 & 2, INTERNATIONALE ORGANISATION FÜR STANDARDISIERUNG 27001, HIPAA, PCI DSS and GDPR to be sure full complying with the rules.

A VDR can help you deal with a deal more efficiently, minimize risks, save time and resources. For anyone who is about to set up a Virtual Info Space for fundraising, follow a research checklist and prepare the materials upfront.

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Ghee Cake recipe

Ghee cake is a super soft, aromatic cake that is perfect for tea-time.

Ingredients required
Ghee – ½ cup (in the semi-solid state)
Powdered Sugar – ½ cup
Eggs – 2
Vanilla Essence – ½ tsp
Flour – ¾ cup
Baking Powder – ½ tsp
Salt – 1/8 tsp

How to make ghee cake:
1. Grease and line your cake tin and keep it ready.
like to bake this in a loaf tin.
2. Also, preheat the oven to 175C for 10-15 min.
3. Mix together the flour, baking powder and salt and keep it aside.
4. In another bowl, whisk the ghee till it turns pale and soft.
5. To this, add the sugar and whisk again.
6. Add the eggs and vanilla essence and whisk till everything is well combined.
7. To this, add the dry ingredients and fold the batter nicely.
8. Transfer the batter to your cake and bake it at 175C for about 40 min till the top looks done and a skewer inserted comes out clean.
9. Let the cake cool down before slicing it.

Mishti Doi

Mishti Doi

Bhalobasha is Mishti Doi❤️
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Ingredients required
Milk – 750 ml
Curd – ½ cup
Sugar – ½ cup

How to make mishti doi
1. Hang the curd in a cotton cloth for 20-30 mins to make hung curd
2. Add 1/2 cup sugar to a pan & allow it to caramelize on low flame.
3. Add boiled milk and sugar. Mix it
4. Boil for 5-7 mins on low flame. Keep stirring
5. Turn off the flame. Allow it to cool
6. Whisk the curd in a bowl & add the caramelized milk-sugar mixture.
7. Gently mix and pour it into earthen pots
8. Cover and allow it to rest overnight to set
9. Next day, bake it for 10-15 mins & then freeze it for an hour
10. Mishti Doi is ready to enjoy

Sponge Cake

Try this recipe and bake a fluffy, light, moist and delicious sponge cake.

Happy Sponge Cake Day!
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Ingredients required
Large size eggs, room temperature – 6
Granulated sugar – 1 cup or 210 gms
All-purpose flour – 1 cup or 130 grams
Baking powder – ½ tsp
Vanilla essence – 1 tsp

How to make sponge cake:

Preheat oven to 350˚F. Line bottoms of two 9″ cake pan with parchment paper (do not grease the sides).

In the bowl of an electric stand mixer fitted with the whisk attachment, beat 6 large eggs for 1 minute on high speed. With the mixer on, gradually add 1 cup sugar and continue beating for 8-10 minutes until thick and fluffy.

Whisk together 1 cup flour and ½ tsp baking powder, then sift this mixture into fluffy egg mixture one-third at a time. Fold with a spatula with each addition just until incorporated. Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. Do not over-mix, or you will deflate the batter.

Divide evenly between prepared cake pans (it helps if you have a kitchen scale to weight the pans).

Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until the top is golden brown. 6. Remove from pan by sliding a thin spatula around the edges, then transfer to a wire rack and remove parchment backing.

Cool cakes to room temperature, then slice the layers equally with a serrated knife.

Pomegranate mojito

Pomegranate mojito is an easy and flavorful twist on a classic cocktail and makes an excellent drink for any occasion.
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Ingredients required
Lemon slice – 2
Mint leaves – 3 to 5
Sugar syrup – ½ cup
Pomegranate seeds – ½ cup
Pomegranate juice – 1 cup
Club soda – 2 cup
Ice – as required

How to make Pomegranate Mojito
1. Place one lemon slice, some mint leaves, and sugar syrup mixture in a glass and muddle together.
2. Add ice and pomegranate seeds.
3. Pour ½ cup pomegranate juice followed by club soda
4. Squeeze some lemon juice over
5. Garnish and serve