WTF Is The Disgusting, Viral ‘Pink Sauce’ on TikTok?

WTF Is The Disgusting, Viral ‘Pink Sauce’ on TikTok?

Move over, ranch dressing. There’s a new pink sauce in town, taking over TikTok. This mystery condiment, which goes by various names like “pink sauce,” “pink goop,” or “pink slime,”. It is a bright pink, creamy, and gloopy topping that some people love and others hate. 

It’s hard to tell what’s actually in the sauce. However, some recipes include mayonnaise, ketchup, relish, and Sriracha, among other ingredients. While the sauce’s ingredients are up for debate, one thing is for sure: it’s taken over TikTok. 

In the past month, the #pinksauce hashtag has amassed over 4.5 million views. And videos of people eating the sauce have racked up millions of likes. There’s even a “Pink Sauce Appreciation Society” with over 40,000 members.

What is Pink sauce, and how did it become viral on Tiktok?

Chef Pii has been hard at work promoting her pink sauce recipe, which seems to be paying off. Pii isn’t the only one capitalizing on the pink sauce trend. Also, several brands have released their own versions of the sauce. And it’s quickly become a popular menu item at restaurants across the country. So, what is this viral sauce, and how did it become so popular?

The pink sauce trend can be traced back to a TikTok user named @thats_so_jazzy. Nonetheless, she also posted a video of herself eating chicken fingers dipped in a pink sauce. The video, she posted in early March, quickly went viral. It massing over 3 million views. @thats_so_jazzy’s video inspired other TikTok users to try the sauce, and the #pinksauce trend was born. 

The tricky territory of creator food businesses

Food businesses are definitely a tricky territory. They require a lot of creativity and innovation, and they can be very successful. However, this success comes with its own set of challenges, namely scale, and consumer demand. 

Creating something new is definitely appreciated by consumers, but making sure the product is good enough to sell can be difficult. That’s why it’s important to have a clear and concise business plan and a team of experienced and talented food creators. With a little bit of hard work and a lot of dedication, creator food businesses can be a huge success!

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Onion pakora recipe

Crispy onion pakoda

Ingredients required
Onion – 5 -6 medium size (thinly sliced)
Ginger garlic paste – 1 tbsp
Green chillies – 3-4 nos. (chopped)
Fresh coriander leaves – 2 tbsp (chopped)
Red chilli powder- 1 tbsp
Coriander powder- 1 tbsp
Turmeric powder – ½ tsp
Ajwain (carom seeds) – 1 tsp
Amchur powder (mango powder) – 1 tsp
Garam masala (a pinch)
Lemon juice -1 tsp
Black salt a pinch
Salt to taste
Besan (gram flour) – 1 & 3/4th cup
Corn flour – ¾ cup + 1 tbsp
Oil for deep frying

How to make crispy onion pakoda
1. Add sliced onion, ginger garlic paste, green chillies, fresh coriander, red chilli powder, coriander powder, turmeric powder, ajwain, amchur powder, garam masala & lemon juice.
2. Mix It well, keep it aside, and heat oil in a Kadai for frying.
3. Add a pinch of black salt for that extra kick & salt to taste. Mix the mixture well and allow it to rest for just about 2 minutes. Do not squeeze the onion just apply the salt well. This will let us make the pakoda without adding any water.
4. Add the besan and cornflour in three batches, and mix the mixture while coating the onions with the flour.
5. The amount of addition of flour depends on the moisture content in the onions. Ensure you coat the onions and do not make a batter.
6. Dip your fingers in water, so the batter doesn’t stick while dropping it in the oil. It is not necessary to shape the pakoda. Any random shape will do, but make sure you flatten the mixture lightly and drop them in hot oil.
8. Add the bhajis, and lower the flame to medium. Once the pakodas are added, do not touch them until the outer covering is set. Otherwise, the pakoda will disintegrate in the oil. Now increase the flame and fry them slowly until crisp & golden brown.
9. Remove on an absorbent paper and serve hot and crispy onion pakoda.