Why You Should Plan Meals In Advance

Most of us are leading a busy lifestyle with longer working hours, which might even force you to skip your lunch and breakfast often. If you are leading such a busy life, where you have to skip meals or eat late, it will gradually lead to serious health issues. It is true that finding time to cook food is not always possible. However, what you can do is to plan your meals in advance, as it will help you to eat healthy and smart. Planning your meals in advance will also make sure that you don’t skip food. 

Several people who do not have time due to their busy work schedules end up eating restaurant food and junk food way too often. Eating habits like this will not just result in weight gain, but it will also result in health issues. The good news is that planning your meal in advance and ensuring that you are eating healthy home-cooked food daily will help you stay healthy. 

If you do not have time to cook at home, you can easily get healthy homemade food delivered to your home. In fact, you will be able to set preferences and select a meal plan that suits you. You can also subscribe to a meal plan in advance for 10, 20, or more days as you please. Here are a few reasons that will explain why you should plan meals in advance. 

Improves Nutrition 

One of the best things about planning meals in advance is that it will help you to improve your nutrition. Since you have control on what you are eating, you will be able to include meals or food items that are rich in protein, fiber, and more. You will also be able to make sure that you are including an adequate amount of nutrients in your daily diet. 

Planning your meals in advance will help you to start eating healthy. It will also help you to avoid eating junk and processed food, which is good for your health. 

Allows You To Make Healthier Choices

Most people who don’t plan their meals in advance get really confused sometimes. If you have to come up with a meal choice at the very last minute, you will probably choose restaurant food or junk food. Due to this, you will end up exceeding your daily calorie limit, which may also ruin your fitness goals if you are planning to lose weight. 

On the other hand, people who have planned their meals will not have any sort of confusion. When you shop and eat hungry, you are more likely to make poor and bad eating choices. Planning your meals in advance will help you avoid the issue. 

Eat Tasty & Healthy Meals 

When you plan your meals in advance, you get to enjoy eating healthy homemade food. It doesn’t matter whether you are at your office or home, healthy homemade food will be delivered without any hassles. You will be able to eat delicious homemade meals prepared with fresh ingredients, which will surely help you stay healthy. 

The luxury of enjoying meals prepared with fresh ingredients is something you won’t be able to get by eating at restaurants. Eating home cooked meals will also prevent you from falling prey to food-related illness. 

Save Money 

Eating from restaurants and eating without a plan can cost you a fortune. If you are eating from restaurants, you will surely need to spend a huge sum of money. And, when you don’t have a plan on what to eat, you will most-likely eat your favorite dishes everyday, which is expensive and unhealthy too. 

Fortunately, subscribing to a healthy homemade plan can help you save plenty of money. When you eat healthy homemade meals on a daily basis, you won’t feel the need to go to restaurants. This will in turn make you healthy and away from food-related diseases. 

If you have no idea how to subscribe to a meal plan based on your eating preferences, get in touch with us or check our website. You will be able to find a plan that suits your requirements and get it delivered to your doorsteps without any hassles. 

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Onion pakora recipe

Crispy onion pakoda

Ingredients required
Onion – 5 -6 medium size (thinly sliced)
Ginger garlic paste – 1 tbsp
Green chillies – 3-4 nos. (chopped)
Fresh coriander leaves – 2 tbsp (chopped)
Red chilli powder- 1 tbsp
Coriander powder- 1 tbsp
Turmeric powder – ½ tsp
Ajwain (carom seeds) – 1 tsp
Amchur powder (mango powder) – 1 tsp
Garam masala (a pinch)
Lemon juice -1 tsp
Black salt a pinch
Salt to taste
Besan (gram flour) – 1 & 3/4th cup
Corn flour – ¾ cup + 1 tbsp
Oil for deep frying

How to make crispy onion pakoda
1. Add sliced onion, ginger garlic paste, green chillies, fresh coriander, red chilli powder, coriander powder, turmeric powder, ajwain, amchur powder, garam masala & lemon juice.
2. Mix It well, keep it aside, and heat oil in a Kadai for frying.
3. Add a pinch of black salt for that extra kick & salt to taste. Mix the mixture well and allow it to rest for just about 2 minutes. Do not squeeze the onion just apply the salt well. This will let us make the pakoda without adding any water.
4. Add the besan and cornflour in three batches, and mix the mixture while coating the onions with the flour.
5. The amount of addition of flour depends on the moisture content in the onions. Ensure you coat the onions and do not make a batter.
6. Dip your fingers in water, so the batter doesn’t stick while dropping it in the oil. It is not necessary to shape the pakoda. Any random shape will do, but make sure you flatten the mixture lightly and drop them in hot oil.
8. Add the bhajis, and lower the flame to medium. Once the pakodas are added, do not touch them until the outer covering is set. Otherwise, the pakoda will disintegrate in the oil. Now increase the flame and fry them slowly until crisp & golden brown.
9. Remove on an absorbent paper and serve hot and crispy onion pakoda.